India accounts for virtually all commercial shatavari supply, with Rajasthan and Madhya Pradesh as the primary growing regions. Find GFSI-certified shatavari suppliers from Indian origins on Nutrada, filterable by form and MOQ.
| Value | Description |
| Botanical name | Asparagus racemosus |
| Available forms | Whole dried root, sliced root, powder, standardised extract |
| Origins | India, Sri Lanka, Nepal |
| Certifications | GFSI, EU Organic, USDA NOP, Halal, Kosher, AYUSH Ministry |
| Common applications | Women's wellness supplements, adaptogenic formulations, herbal teas |
| Packaging | 5-25 kg food-grade bags |
| MOQ | Variable by supplier and form |
| Category | Herbs Wholesale |
| Form | What it means for procurement | Typical application |
| Whole dried root | Raw material requiring further processing; lowest cost per kg but requires grinding capability | Tea blends, traditional preparations requiring customer processing |
| Sliced root | Ready for tea bag manufacturing; consistent cut size reduces processing steps | Herbal tea production, retail tea blends |
| Root powder | Ready for encapsulation; most common supplement form with established supply chains | Capsules, powder blends, functional food ingredients |
| Standardised extract | Processed concentrate with verified saponin content (10-60%); requires specialised extraction facilities | High-potency supplements, therapeutic formulations |
India dominates global shatavari supply with concentrated production in Rajasthan, Madhya Pradesh, and Uttarakhand, creating supply concentration risk for European buyers dependent on a single-origin botanical. Indian suppliers harvest roots after 2-3 years of cultivation, with cultivated supply increasingly replacing wild-harvested material due to conservation pressure. The National Medicinal Plants Board regulates shatavari as a Schedule I medicinal plant to prevent wild population depletion.
Concentrated extracts face regulatory hurdles under Regulation (EU) 2015/2283 as novel foods, while traditional root powder benefits from established consumption history in European markets.
Shatavari root is hygroscopic and requires storage below 25 degrees Celsius at under 65% relative humidity to prevent moisture absorption above the 8-10% specification limit. Standard packaging uses 5-25 kg food-grade bags with inner liners for moisture protection. Ask suppliers for batch-specific saponin content certificates when sourcing for supplement applications requiring efficacy positioning.
India holds both EU Organic and USDA NOP certifications for cultivated shatavari, with certified farms primarily in Gujarat and Rajasthan offering dual-certification supply. Organic volumes remain limited compared to conventional production due to the longer cultivation cycle required for organic transition.
Consumer packaging includes 50g pouches, 100g jars, and capsule formats from 60-120 count bottles for retail placement. Private label MOQs typically start at 1,000 units compared to bulk minimums. Buyers must specify saponin content claims before production as potency varies considerably between root powder and standardised extract forms.
Indian manufacturers dominate the global supply chain, with established processors in Gujarat, Rajasthan, and Maharashtra offering integrated cultivation and processing capabilities. Many traditional Ayurvedic suppliers now hold GFSI certifications to access European markets. Request batch-specific pesticide panels covering organochlorines and organophosphates alongside heavy metal analysis for arsenic, lead, cadmium, and mercury. Indian botanical suppliers often co-produce ashwagandha suppliers and amla suppliers from the same processing facilities.
Nutrada lists GFSI-certified shatavari suppliers from Indian origins, covering powder and extract forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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