Dandelion Suppliers - Wholesale & Bulk

Looking for certified dandelion suppliers? Nutrada connects you with trusted partners offering bulk dandelion in powder, tea cut, and whole root or leaf forms. Dandelion is an important product in the herbs and spices market, widely used in teas, extracts, and supplement formulations.


What is Dandelion?

Dandelion (Taraxacum officinale) is a perennial plant found across Europe, Asia, and North America. Both the leaves and roots are dried and processed for herbal use. In trade, dandelion is supplied in various forms depending on whether the leaves, roots, or a combination are used.


Types, Varieties & Forms of Dandelion

  • Dandelion Crushed: Crushed leaves and roots, used in herbal teas and blends.
  • Dandelion Powder: Finely ground leaves or roots, commonly used in capsules and extracts.
  • Dandelion Tea Bag Cut (TBC): Uniform cuts of leaves or roots designed for tea bag production.
  • Dandelion Whole: Entire dried leaves and roots, suitable for further processing or direct infusion.


Harvest Season of Dandelion

Dandelion is typically harvested in spring and autumn. Leaves are collected when young and tender, while roots are harvested in autumn when nutrient content is highest. Seasonal availability influences both yield and pricing for bulk buyers.


Producing Countries

Dandelion is commercially cultivated in Eastern Europe, particularly in Poland, Bulgaria, and Romania, and is also harvested in China for global trade. Smaller volumes come from North America, where wild and cultivated dandelion are processed for export.


Trends & Industry Insights

Dandelion is growing in demand in the herbs and spices market, especially within functional teas and supplements. It is often traded alongside nettle and milk thistle as part of herbal blends. Buyers increasingly request certified batches to ensure traceability and compliance.


Dandelion Manufacturers

Nutrada connects buyers with certified dandelion manufacturers offering bulk, private label, and organic formats.


Bulk Dandelion

Bulk dandelion is packed in 20–25 kg bags or cartons, stacked on pallets for export. Shelf life typically ranges between 12 and 24 months when stored in cool, dry conditions. Bulk supply is key for tea companies and supplement producers.


Private Label Dandelion

Private label dandelion is offered in consumer-ready packs such as 100 g, 250 g, or 500 g resealable pouches. Exporters provide packaging solutions, enabling brands to add dandelion products under their own labels.


Organic Dandelion

Organic dandelion is cultivated without synthetic inputs and certified under USDA or EU Organic standards. Available in whole, powder, and tea cut formats, it caters to buyers targeting premium and clean-label markets.


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