Find GFSI-certified astragalus suppliers on Nutrada offering dried root slices, powder, and standardised extracts from China.
| Value | Description |
| Botanical name | Astragalus membranaceus |
| Available forms | Dried root slices, powder, standardised extract |
| Origins | China (Inner Mongolia, Gansu, Heilongjiang) |
| Certifications | GFSI, EU Organic, Kosher, Halal |
| Common applications | TCM formulations, immune supplements, adaptogen blends |
| Packaging | 5-25kg bags |
| MOQ | 25kg |
| Category | Herbs Wholesale |
| Form | What it means for procurement | Typical application |
| Dried root slices | Traditional TCM form, maximum 10-12% moisture, visual quality grading | Chinese herbal formulations |
| Powder | Ground dried root, easier incorporation, same moisture limits | Capsules, tablet manufacturing |
| Standardised extract | Concentrated polysaccharides 40-70%, requires CoA verification | Immune supplements, adaptogen blends |
China is virtually the sole commercial source of Astragalus membranaceus root (Huang Qi), with Gansu, Inner Mongolia, and Shanxi provinces serving as primary growing regions where roots are harvested after 2-3 years of growth. This supply concentration creates procurement risk for buyers requiring consistent year-round availability. Chinese astragalus offers higher polysaccharide content compared to other Astragalus species, with Inner Mongolia material traditionally valued highest in TCM markets. EU regulatory frameworks classify different extract concentrations under varying novel food requirements, affecting import documentation requirements.
Astragalus root absorbs moisture readily, requiring storage below 65% relative humidity to prevent mould development. Standard packaging uses 5-25kg kraft paper bags with polyethylene liners for dried material. Buyers must verify polysaccharide content on certificates of analysis, as this active compound degrades above 12% moisture content over 18-24 month shelf life periods.
EU Organic certified astragalus is available from Chinese suppliers holding dual EU-China organic certification agreements. Inner Mongolia and Gansu regions offer the deepest organic supply, though availability remains limited compared to conventional material.
Consumer formats include capsules, tablets, liquid extracts, and tea blends for retail distribution. MOQ for private label typically starts at 10,000 units minimum. Buyers must establish polysaccharide standardisation levels before production begins, as this determines extraction methodology and cost structure.
Chinese processors are concentrated in traditional growing regions with established quality control infrastructure for ashwagandha and other adaptogenic roots. Documentation to request includes batch-specific CoA, polysaccharide assay results, and full pesticide residue panels. Buyers frequently co-source astragalus with licorice for traditional Chinese formulations.
Nutrada lists GFSI-certified astragalus suppliers from China, covering dried slices and standardised extracts across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 9, 2026