Looking for certified arrowroot suppliers? Nutrada connects you with trusted partners offering bulk arrowroot in powder form. Arrowroot is widely used in the herbs and spices market as a natural starch and binder for food and supplement applications.
Arrowroot (Maranta arundinacea) is a tropical plant cultivated for its starchy rhizomes. The rhizomes are harvested, dried, and ground into a fine powder. Known for its neutral taste and smooth texture, arrowroot powder is a valued ingredient in gluten-free and allergen-free formulations.
Arrowroot is typically harvested between 10 and 12 months after planting. The rhizomes are dug up once mature, cleaned, and processed into powder. Harvesting periods vary depending on the region but generally occur once per year, influencing market availability.
Arrowroot is primarily grown in tropical regions. The main producing countries include St. Vincent and the Grenadines, where arrowroot cultivation has a long tradition, as well as parts of India, Indonesia, and Brazil. These regions remain the key suppliers to the international market.
Arrowroot demand is increasing in the herbs and spices market due to the rise of clean-label and allergen-free ingredients. It is often positioned as an alternative to corn starch and is gaining traction among gluten-free food manufacturers. Alongside turmeric and ginger powders, arrowroot is part of a growing trade in natural thickeners and stabilizers.
Nutrada connects buyers with certified arrowroot manufacturers that meet food safety and export standards.
Bulk arrowroot powder is supplied in 20–25 kg food-grade bags, typically palletized for transport. When stored in a dry environment, it retains quality for up to 24 months. Bulk supply is suitable for bakeries, supplement companies, and food processors requiring consistent volumes.
Private label arrowroot can be packed in smaller consumer-ready formats such as 250 g, 500 g, or 1 kg resealable pouches. Exporters often provide flexible packaging solutions for brands looking to enter the gluten-free or natural foods market.
Organic arrowroot is grown without synthetic inputs and certified according to USDA or EU Organic standards. It is a preferred choice for buyers targeting clean-label product lines and the premium health-food sector.
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