Find GFSI-certified angelica suppliers on Nutrada offering dried root, dried stems, and seeds from European and Chinese origins. Angelica suppliers on Nutrada provide both European angelica (Angelica archangelica) for spirits and Chinese dong quai (A. sinensis).
| Value | Description |
| Botanical name | Angelica archangelica (European), A. sinensis (Chinese) |
| Available forms | Dried root, dried stems, seeds |
| Origins | Germany, France, Norway, China |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Gin botanicals, liqueur production, candied stems, TCM |
| Packaging | 5-25 kg bags |
| MOQ | 25kg |
| Category | Herbs Wholesale |
| Form | What it means for procurement | Typical application |
| Dried root | Most concentrated essential oils, requires 18-month minimum maturity | Gin distillation, herbal extracts |
| Dried stems | Harvested young in spring, lower oil content | Confectionery, candied applications |
| Seeds | Highest furanocoumarin levels, aromatic oils | Liqueur formulations, specialty distilling |
France maintains specialized processing infrastructure for European angelica, particularly in the Marais Poitevin region near Niort where stems are harvested in spring (April–May) for confectionery use. Germany and Norway supply dried root primarily for spirits production, with established distillation partnerships dating to traditional liqueur formulations. China dominates global angelica trade through A. sinensis cultivation in Gansu province's Min County, creating supply concentration risk for TCM-grade material. European origins focus on small-batch artisanal processing while Chinese operations supply industrial volumes. EU novel food regulations classify Angelica archangelica as having established consumption history before 1997, exempting it from novel food authorization requirements.
Angelica root requires storage below 15 degrees Celsius at under 65% relative humidity to prevent essential oil degradation and mold formation. Bulk suppliers pack dried root and stems in 5-25 kg food-grade bags with moisture levels maintained below 10-12% to ensure 18-24 month shelf life. Buyers must verify furanocoumarin levels with suppliers, as these photosensitizing compounds affect both cosmetic regulations and handling requirements. European angelica typically ships with full EU pesticide panel testing per lot.
Germany and France offer EU Organic certified angelica root and stems, with Norwegian suppliers providing limited quantities of wild-harvested organic material. Dual EU Organic and USDA NOP certification availability varies by harvest season and processor capacity. Chinese organic dong quai faces supply constraints due to soil certification requirements in traditional growing regions.
Consumer packaging formats include 50g glass jars for whole roots, 25g sachets for tea blends, and 100g resealable pouches for powder applications. Private label MOQs start at 500 units for standard formats, increasing to 2,000 units for custom packaging. Buyers must specify labeling requirements for furanocoumarin content warnings before production begins, particularly for cosmetic or topical applications.
European manufacturers concentrate in Germany and France, offering both conventional and organic angelica with established gin distillery relationships. Documentation to request includes batch-specific CoA, microbiological reports, and furanocoumarin content analysis.
Nutrada lists GFSI-certified angelica suppliers from Germany, France, and China, covering dried root, stems, and seeds across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 9, 2026
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