Emmer Suppliers - Wholesale & Bulk

Looking for trusted emmer suppliers for bulk or private label needs? Nutrada connects buyers with certified producers of emmer (Triticum dicoccum), also known as farro medio. With growing demand in Europe and beyond, emmer is a valuable grain for food manufacturers, wholesalers, and retailers.

What is Emmer?

Emmer is one of the world’s oldest cultivated wheats, domesticated more than 10,000 years ago in the Fertile Crescent. Known historically as a staple of ancient civilizations, it is appreciated today for its rich, nutty taste and nutritional profile. Emmer is a hulled wheat, which means its husk remains attached to the grain and requires special processing before consumption.

Types, Varieties & Forms

• Whole Emmer Grain: Used in pilafs, soups, salads, and specialty breads.
• Cracked Emmer: Shorter cooking time, suitable for cereals and snacks.
• Flour: Ground for artisan breads, pastas, and baked goods.
• Specialty IGP Emmer: Premium varieties from Italy, such as Farro della Garfagnana, protected under Indicazione Geografica Protetta (IGP).

Harvest Season of Emmer

Emmer is a cool-season crop harvested mainly in summer, though timing depends on the region. In Europe, harvest typically runs from July to September. Seasonal yields influence both availability and pricing, with weather and soil conditions playing a key role in costs for buyers.

Producing Countries

Today, emmer is grown in both traditional and new markets:

1. Italy: Particularly Tuscany, where IGP Farro della Garfagnana is produced.
2. Germany and Switzerland: Popular in organic and health-focused markets.
3. Turkey, Armenia, and Ethiopia: Longstanding cultivation in local food traditions.
4. United States: Specialty farms serving niche demand. Emmer remains an important heritage grain in regions where modern wheat varieties are less suited

Trends

Consumer interest in ancient grains has driven renewed demand for emmer. Trends influencing its trade include:

• Health and nutrition: High in fiber, protein, and micronutrients, emmer is positioned as a wholesome alternative to modern wheat.
• Clean-label and sustainability: Buyers seek heritage grains with transparent origins and sustainable farming practices.
• Artisanal and premium positioning: Emmer is increasingly used in craft baking, gourmet pastas, and high-end retail products.
• Organic growth: A significant share of emmer production is certified organic, aligning with consumer preferences in Europe and North America.

Emmer Manufacturers

Bulk Emmer

Suppliers offer emmer in standard bulk packaging such as 25 kg bags, big bags, or custom packaging for industrial buyers. Bulk sourcing reduces cost per unit and ensures a consistent supply for manufacturers.

Private Label Emmer

Producers can package emmer under your own brand, ideal for retailers and distributors entering the ancient grains segment. Options include retail packs, blends, or organic-labeled ranges.

Organic Emmer

Many producers are certified under EU Organic or USDA Organic standards. Organic certification supports clean-label product launches and aligns with sustainability goals. Buyers should verify certifications such as BRCGS, IFS, FSSC 22000, Organic, Halal, or Kosher for compliance and consumer trust.

Emmer Suppliers

Nutrada connects you with reliable emmer suppliers worldwide. Whether sourcing Italian emmer, organic and bulk emmer from Germany, or specialty origins such as Turkey or Ethiopia, you can compare verified partners to meet your production needs.