Are you looking for bulk dried jackfruit for your product line? Nutrada connects you with certified suppliers offering jackfruit in slices, chips, and powders. From private label packaging to large-scale industrial supply, dried jackfruit is an ingredient that fits both retail brands and food manufacturers.
Dried jackfruit is produced by slicing ripe jackfruit bulbs and removing moisture through sun-drying or mechanical drying. The result is a golden-yellow fruit with a naturally sweet, tropical taste and a chewy bite. It is widely used in snack blends, baked goods, confectionery, and as a clean-label sweetener in plant-based recipes.
Jackfruit is harvested during the tropical summer season, typically from March to June, depending on the region. Some areas with suitable climates also allow a secondary harvest later in the year. Seasonal conditions influence availability and pricing of dried jackfruit.
Dried jackfruit is gaining popularity as a natural snack and as an ingredient in vegan product development. It is often marketed alongside dried mango and dried pineapple as part of tropical dried fruit assortments. The move toward plant-based diets and minimally processed foods continues to support growing demand.
Suppliers offer bulk jackfruit slices, pieces, or powder packed in 10–20 kg cartons or food-grade bags. Bulk sourcing ensures cost efficiency and consistent quality for large-scale manufacturers.
Private label packaging includes resealable pouches, jars, or sachets, allowing retailers and snack brands to market dried jackfruit under their own labels.
Organic jackfruit is cultivated without synthetic inputs and processed under EU Organic or USDA Organic certification. Organic dried jackfruit is in increasing demand among clean-label product lines.
Nutrada connects buyers with certified dried fruit suppliers across Asia and beyond. Profiles provide product details, certifications, and supply capacities. Visit our B2B Food Marketplace today!