Jackfruit Bulk Suppliers — Wholesale & Bulk

Find GFSI-certified jackfruit suppliers on Nutrada offering slices, chips, powder, and freeze-dried forms from Vietnam, India, and Thailand. Vietnam accounts for over 65% of global dried jackfruit exports, with suppliers concentrated in the Mekong Delta region. Filter by origin, certification, and quality to request bulk quotes from verified suppliers.

Jackfruit Types and Forms

Jackfruit is available in various forms, such as: slices, pieces, chunks and powder. Air-dried and sun-dried processing retains a chewy fibrous texture and are used in bakery applications and mango trail mix blends.

Vacuum-fried chips deliver a crispy texture for retail snack packaging. Freeze-dried jackfruit rehydrates without texture loss and is used in breakfast cereals and instant soup formulations.

Powder is the result of pieces being air-dried and ground. They are used in smoothie mixes and confectionery fillings. Buyers sourcing for clean-label applications request unsweetened forms because natural sugars concentrate during drying.

Jackfruit Origin and Supply

Vietnam supplies the majority of dried and frozen jackfruit to European importers, with processing facilities concentrated in Dong Thap and Tien Giang provinces in the Mekong Delta.

India processes jackfruit in Kerala, Tamil Nadu, and Karnataka, where harvest occurs from March to June during the monsoon transition.

Thailand and the Philippines export vacuum-fried chips and freeze-dried forms under HACCP and BRC certification.

Sri Lanka and Bangladesh supply regional markets and hold limited EU Organic certification infrastructure.

Lead time from order confirmation to port departure is 18–30 working days depending on drying method and packaging format.

Bulk Jackfruit

Jackfruit contains natural latex during processing, which requires glove use and stainless steel equipment to prevent allergen cross-contact. Bulk formats are packed in 10–20 kg export cartons with double polyethylene and aluminum liners. Buyers must verify moisture content to be below 12% and confirm microbiological limits in the batch-specific certificate of analysis before shipment.

Organic Jackfruit

Vietnam and India hold EU Organic certification for jackfruit cultivation in designated zones where synthetic pesticides and fertilizers are prohibited. Sri Lanka holds both EU Organic and USDA NOP certification for smallholder cooperatives, but supply depth is limited compared to conventional volumes. Thailand supplies organic vacuum-fried chips under dual certification for US and European retail brands.

Jackfruit Private Label

Jackfruit is packed in resealable stand-up pouches, jars, and sachets for retail snack brands and plant-based product lines. Formats range from 100g consumer packs to 500g family sizes. MOQ for private label orders starts at 500 units per SKU. Buyers must confirm whether sweetened or unsweetened forms are required before production starts, as this affects allergen labeling and shelf life claims.

Jackfruit Manufacturers

Jackfruit processors are based in Vietnam, India, and Thailand, where harvest infrastructure and drying capacity support year-round production.

Request batch-specific certificates of analysis, microbiological reports showing total plate count below 50,000 CFU/g, and confirmation that yeast and mold do not exceed 500 CFU/g.

Nutrada lists GFSI-certified jackfruit suppliers from Vietnam, India, and Thailand, covering air-dried, vacuum-fried, and freeze-dried forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.