Looking for certified Anasazi bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried Anasazi beans for foodservice, retail, and industrial use. Known for their distinctive maroon-and-white speckled pattern and mild, slightly sweet flavor, Anasazi beans are a specialty ingredient in global trade.
Anasazi beans are a heritage variety originally cultivated by the Ancestral Puebloans in the American Southwest. They are medium-sized beans with a nutty flavor and a quicker cooking time compared to many other dried beans. Today, they are valued in both traditional Southwestern cuisine and modern health-oriented markets.
Anasazi beans are typically harvested in late summer through early autumn (August–October), depending on the growing region. After harvest, they are dried and processed for year-round distribution.
Anasazi beans are primarily grown in the United States, especially in the Southwest, though smaller-scale cultivation is expanding:
Demand for Anasazi beans is influenced by both culinary and consumer trends:
Nutrada connects buyers with certified Anasazi bean manufacturers who can supply bulk, private label, and organic beans.
Supplied in 25–50 kg woven bags or big bags for wholesale and industrial use. Shelf life is typically 12–24 months under dry storage conditions.
Packaged in 500 g, 1 kg, and 5 kg retail packs for supermarkets, specialty stores, and health retailers.
Certified under EU Organic and USDA Organic standards, organic Anasazi beans are increasingly in demand for clean-label and premium products.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.