Pea Protein

Sourcing from the right pea protein supplier is essential for brands looking to meet consumer demand for allergen-free, sustainable, and plant-based protein. Nutrada provides direct access to global suppliers offering high-quality pea protein for food and supplement applications. From clean-label formulations to certified organic options, our platform helps you compare technical specs, certifications, and capabilities, all in one place.

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Looking for quality protein suppliers? Nutrada offers an extensive network of vegan protein suppliers. Buy directly from the source.

Harvest Season of Pea Protein

Peas are typically harvested in late spring to early summer, depending on the growing region. After harvesting, the peas are processed to extract the protein, which is then dried and turned into a fine powder. Pea protein is available year-round, as peas are grown in many regions around the world, particularly in North America, Europe, and parts of Asia.

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Producing Countries

The leading producers of peas and pea-derived products, including pea protein, are Canada, Russia, China, and the United States. Canada is the largest exporter of peas, particularly to international markets, with significant production also taking place in the European Union and Russia. These countries have well-established pea farming industries, which ensure a steady supply of peas for protein extraction.

The Asia-Pacific region, including China and India, is the fastest-growing market for pea protein. In Europe, demand is expanding in plant-based foods and supplements​.

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Trends & History

Pea protein has gained significant traction in recent years due to the growing demand for plant-based proteins. With the rise of vegan, vegetarian, and flexitarian diets, pea protein is increasingly seen as a versatile and sustainable protein source. It is commonly used in plant-based meat alternatives, protein powders, and dairy-free products due to its neutral flavor and smooth texture. Pea protein’s hypoallergenic properties, which make it free from common allergens such as soy, dairy, and gluten, have further contributed to its popularity in the health and wellness market.

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Pea Protein Wholesale

Wholesale pea protein has become a staple ingredient in a wide range of categories including sports nutrition, vegan meat, dairy alternatives, and baking mixes. Known for its neutral taste and excellent emulsification, it offers reliable performance in both dry and wet applications. On Nutrada, you’ll find suppliers offering pea protein concentrates and isolates, typically packaged in 20–25 kg multilayer bags designed for safe handling and long shelf life. Companies often explore rice protein as an alternative to pea protein.

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Bulk Pea Protein

When buying pea protein in bulk, manufacturers benefit from competitive pricing and steady availability, which are crucial for scaling production. Suppliers on the platform offer various formats, most commonly isolates with protein levels around 80–85%, and concentrates at 50–60%. Many also support additional customization, including specific mesh sizes, solubility levels, or heat treatment options, depending on your end product requirements. The most common packaging size is 20 kg with pallet configurations typically offering 600 - 1000 kg per unit depending on the product. Packaging types include food-grade PE-lined kraft bags, paper bags, or drums to maintain product integrity. Shelf life typically spans at least 24 months under controlled storage conditions.

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Private Label Pea Protein

For businesses entering the plant-based market with their own brand, private label pea protein offers a fast and flexible route. Suppliers on Nutrada can deliver consumer-ready formats, including pouches, jars, or sachets in sizes like 250g, 500g, and 1kg. Branding, labeling, and regulatory support are often included, helping you reduce development time while ensuring compliance across different sales regions.

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Organic Pea Protein

Organic pea protein is in high demand among clean-label and health-focused consumers. Nutrada features suppliers offering fully certified EU and USDA Organic options, made from non-GMO yellow peas processed without synthetic chemicals or additives. These products are ideal for brands emphasizing sustainability and transparency. Packaging typically includes food-grade, sealed bags with moisture barriers to preserve freshness during transport and storage.

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Find Pea Protein Suppliers with Nutrada

Nutrada’s platform grants you access to pea protein suppliers from key producing regions around the world, from China to Europe and beyond. Each supplier profile provides detailed information about their production capacities, certifications, and product specifications,so you can confidently connect with the best fit for your business. Ready to simplify your sourcing? Sign up today to browse detailed listings, view certifications, and enjoy the convenience of a platform designed to support B2B plant protein buyers in the food ingredients industry.

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