Faba Bean Protein Wholesale

What is Faba Bean Protein?

Faba bean protein is a plant-based protein derived from the seeds of the faba bean (Vicia faba), a legume cultivated for centuries. The protein is extracted by grinding the beans into powder and removing starch and fiber to isolate the protein. It is considered a complete protein, offering all nine essential amino acids, and is particularly rich in lysine. This makes faba bean protein a highly functional ingredient for vegan, vegetarian, and flexitarian product lines.

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Types, Varieties & Forms of Faba Bean Protein

Faba bean protein is commonly available in powdered form and offered as:

• Faba Bean Protein Concentrate: Contains around 60% protein with higher fiber and carbohydrate content.
• Faba Bean Protein Isolate: A more refined form with up to 90% protein and lower fat and carbohydrate levels.

Both formats are available in flavored or unflavored versions. Faba bean protein is used in meat analogues, protein supplements, snacks, and gluten-free baked goods due to its mild taste and strong emulsifying and gelling properties.

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Harvest Season of Faba Bean Protein

Faba beans are typically harvested from late summer to early fall. Once harvested, they are processed into meal and refined into protein powder. Thanks to widespread cultivation across temperate zones, faba bean protein is available year-round, making it a reliable supply for B2B buyers.

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Producing Countries

Leading producers of faba beans and their protein include:

• Canada: A major exporter and innovator in pulse processing.
• China: Active in protein manufacturing and export.
• United Kingdom & France: Important players in European faba bean supply.
• Australia: A growing contributor to the plant protein market.

These countries supply consistent volumes of traceable, high-quality faba bean protein suitable for a range of commercial applications. The largest markets for faba bean protein are North America, Europe, and Asia-Pacific, where the demand for sustainable and plant-based proteins is high​.

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Trends & Industry Insights

Faba bean protein is gaining momentum as a sustainable alternative to soy and pea proteins. It is valued for high lysine content and improving amino acid balance in blends. Furthermore it has a low allergenic potential and promotes sustainable farming. Its application is expanding across protein shakes, vegan burgers, snack bars, and functional food segments.

This protein ingredient is often grouped with pea protein and chickpea protein. In organic product lines, it often provides a neutral flavor base like soy protein. Private label plant-based meat alternatives increasingly use faba alongside oat protein and rice protein.

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Faba Bean Protein Manufacturers

Wholesale faba bean protein is available through Nutrada's network of verified faba bean protein manufacturers. Products typically contain 60% to 90% protein content and are shipped in 20–25 kg food-grade bags. Suppliers provide documentation including spec sheets and COAs. Protein formats are suitable for various B2B applications, from meal replacements to plant-based meat production.

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Bulk Faba Bean Protein

Bulk purchasing options on Nutrada allow buyers to select faba bean protein with specifications such as solubility, mesh size, and microbial treatment. Typical packaging includes 20–25 kg PE-lined kraft bags or drums, palletized to 500–1000 kg. Shelf life ranges from 12 to 20 months under proper storage conditions. Bulk protein is widely used in ready meals, bakery blends, protein fortification, and infant-safe formulas.

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Private Label Faba Bean Protein

Nutrada supports businesses entering the plant-based market with private label solutions. Suppliers offer branding, labeling, and packaging services for 250g, 500g, and 1kg retail-ready formats. Ideal for e-commerce brands, functional nutrition retailers, or specialty stores looking for quick market entry without investing in production infrastructure.

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Organic Faba Bean Protein

Organic-certified faba bean protein is available for clean-label and eco-conscious product lines. Nutrada connects you with suppliers compliant with USDA Organic and EU Organic standards. These proteins are derived from non-GMO beans using chemical-free processing. Packaging typically includes moisture-proof multilayer bags to preserve quality throughout the supply chain.

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Find Faba Bean Protein Suppliers on Nutrada

Nutrada’s platform gives you access to trusted faba bean protein suppliers from top-producing regions like Canada, China, and Europe. Each listing includes detailed product specs, certifications, and production capabilities to help you find the right partner. Sign up today to explore listings and simplify your B2B protein sourcing process for faba bean protein.

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