Faba Bean Protein Wholesale

What is Faba Bean Protein?

Faba protein comes from the seeds of the faba bean plant, which has been grown for many years. The protein is made by grinding the beans into a fine powder, then removing the starch and fiber, leaving just the protein. It is a complete protein, meaning it has all nine essential amino acids and is especially high in lysine. This makes faba bean protein a great option for vegan, vegetarian, and flexitarian products.

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Types, Varieties & Forms

Faba bean protein usually comes as a powder. There are two main types:

• Faba Bean Protein Concentrate: This has around 60% protein and more fiber and carbs.
• Faba Bean Protein Isolate: This type is more refined, offering up to 90% protein with less fat and carbs.

Both types can be sweetened or unsweetened. Faba bean protein is found in products like meat substitutes, protein supplements, snacks, and gluten-free baked goods. It's popular because it has a mild taste and great mixing and thickening properties.

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Harvest Season

Faba beans are typically harvested from late summer to early fall. After they are picked, they are turned into meal and then refined into protein powder. Since they grow well in temperate areas, faba bean protein is available all year. This provides a steady supply for businesses around the world.

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Producing Countries

The main producers of faba beans and their protein are:

• Canada: A major exporter known for its new methods in processing pulses.
• China: Active in producing and exporting protein.
• United Kingdom & France: Important suppliers of faba beans in Europe.
• Australia: Growing in the plant protein market.

The main markets for faba bean protein are in North America, Europe, and Asia-Pacific, where there is a high demand for sustainable, plant-based proteins.

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Faba Bean Market

Faba protein is gaining popularity as a sustainable choice instead of soy protein and pea protein. People like it because it has a lot of lysine and helps improve the balance of amino acids in food. It also has a low chance of causing allergies and supports eco-friendly farming. You can find it in protein shakes, vegan burgers, and other healthy foods, together with soy protein.

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Faba Bean Protein Manufacturers

Nutrada provides wholesale faba bean protein from reliable manufacturers. The protein levels range from 60% to 90%. This product usually comes in food safe bags that weigh between 20 and 25 kg. Our suppliers usually also provide food safety documents like specification sheets and Certificates of Analysis.

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Bulk Faba Bean Protein

On Nutrada, bulk purchasing options for faba bean protein lets buyers choose protein content, product origin and supplier location. As mentioned, the packaging usually comes in 20-25 kg bags or boxes, and common pallet sizes are 500-1000 kg. The shelf life is typically between 12 and 20 months if stored correctly.

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Private Label Faba Protein

Nutrada helps companies that want to enter the plant-based market by offering private label solutions. Suppliers on our network provide services for branding and packaging in sizes of 250g, 500g, and 1kg. This is ideal for e-commerce brands, retailers, or specialty stores that want to start selling quickly without needing to set up their own production.

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Organic Faba Bean Protein

Organic-certified faba bean protein is great for natural and eco-friendly products. Nutrada connects you with suppliers who follow USDA Organic and EU Organic standards. These proteins come from non-GMO beans and are processed without chemicals. They are often packaged in moisture-resistant bags to keep them fresh throughout the supply chain.

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Faba Bean Protein Suppliers

Nutrada's platform helps you find certified faba bean protein suppliers from places like Canada, China, and Europe. Each supplier has detailed information about their products, certifications, and production abilities, making it easier for you to choose the right partner. Sign up today to look through the listings and simplify your B2B faba bean protein buying process.

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