Find Rosemary Suppliers - Nutrada B2B Food Marketplace

Rosemary suppliers are pivotal to the herbs & spices market, with global production exceeding 70,000 tons annually. Grown primarily in Mediterranean regions like Spain, Tunisia, and Morocco, rosemary thrives under sustainable farming practices. Harvested during late spring and summer, it is offered in various forms, including dried leaves, powder, and essential oil. With its long history and consistent demand across industries, rosemary continues to be a key ingredient for both traditional and modern applications.

What is Rosemary?

Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean region, known for its woody aroma and slightly pine-like, peppery flavor. Commonly used in cooking, rosemary enhances the taste of meats, vegetables, and breads and is popular in Mediterranean cuisine. Beyond the kitchen, rosemary is also valued for its essential oil, used in aromatherapy, natural cleaning products, and cosmetics. This versatile herb is widely cultivated for both culinary and aromatic uses, making it a valuable product in the spice, wellness, and personal care markets.

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Types, Varieties & Forms of Rosemary

Rosemary is available in several varieties and forms, each suited to specific applications:

Common Rosemary: The standard culinary type, used fresh or dried in a range of dishes.
Trailing Rosemary: Often used as an ornamental plant, this variety has a slightly milder flavor.
Fresh Rosemary: Used in cooking, fresh sprigs are preferred for garnishing and adding aroma to dishes.
Dried Rosemary: Offers a more concentrated flavor and is widely used in spice blends and seasoning mixes.
Rosemary Essential Oil: Extracted from the leaves, this oil is used in aromatherapy, skincare, and natural cleaning products.

Each form of rosemary offers distinct applications, making it a versatile product in both the culinary and wellness industries.

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Harvest Season of Rosemary

Rosemary can be harvested year-round in warm climates, although the peak season for gathering mature leaves is typically in late spring and summer. The herb is often harvested multiple times throughout the year by cutting sprigs, which promotes further growth. Harvest timing ensures the leaves retain optimal flavor and essential oil content, which are essential for culinary and aromatic uses.

Producing Countries

The leading producers of rosemary include:

Morocco: Known for high-quality rosemary used in essential oils and culinary applications. Morocco produced approximately 44,000 metric tons of rosemary in 2020.
Spain: A major supplier of rosemary, especially for the culinary market.
France and Tunisia: Other significant producers, particularly for rosemary essential oils.
United States: California is a primary production region, supplying both fresh and dried rosemary for the North American market.

These regions provide ideal growing conditions for rosemary, ensuring a reliable supply to meet global demand.

Trends & History

Rosemary has a rich history dating back to ancient times, when it was used by Greeks and Romans for ceremonial and medicinal purposes. Today, rosemary’s popularity continues to grow due to its applications in cooking, wellness, and natural cleaning. The global trend toward natural and organic products has increased demand for rosemary, especially in essential oil and cosmetic products. Buyers also seek sustainably grown rosemary, with organic and pesticide-free options gaining popularity in the culinary and wellness industries.

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Rosemary Wholesale

Looking to source premium rosemary from reputable suppliers, wholesalers, or exporters? Nutrada connects you with a network of trusted rosemary suppliers from leading regions worldwide. Whether you need fresh or dried rosemary, or essential oils, Nutrada offers reliable sourcing options to meet your business requirements. Create an account on Nutrada today and start sourcing high-quality rosemary from suppliers committed to sustainability and consistency.

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