Find Oregano Suppliers - Nutrada B2B Marketplace

Oregano suppliers contribute to the herbs & spices industry, with global production exceeding 200,000 tons annually. Native to the Mediterranean region, oregano thrives in countries such as Turkey, Greece, and Italy, where its cultivation aligns with traditional farming practices. Typically harvested in late spring through summer, oregano is offered in forms like dried leaves, powder, and essential oil. Its steady demand in food, wellness, and natural product industries underscores oregano’s enduring importance and versatility.

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What is Oregano?

Oregano (Origanum vulgare) is a perennial herb from the mint family, known for its robust, earthy, and slightly peppery flavor. Widely used in Mediterranean, Mexican, and Middle Eastern cuisines, oregano is a popular seasoning for sauces, meats, pizza, and vegetable dishes. It is available in various forms, each catering to specific culinary and industrial applications. Oregano suppliers play an essential role in the food and spice industry, offering high-quality oregano in bulk for both food processing and culinary use.

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Types, Varieties & Forms of Oregano

Oregano comes in several forms, tailored to different culinary and commercial uses:

Dried Oregano Leaves: The most common form, dried leaves are used in spice blends, sauces, and as a flavoring in Mediterranean dishes.
Ground Oregano: Ideal for spice mixes and seasoning applications, providing a concentrated flavor.
Oregano Oil: Extracted from the leaves, this oil is used in both culinary and wellness products, valued for its strong aroma and flavor.

There are also various species of oregano, such as Greek oregano (Origanum heracleoticum), which is known for its pungent flavor, and Mexican oregano (Lippia graveolens), which has citrusy notes and is commonly used in Latin American cuisine. Buyers can select the specific variety and form based on their desired flavor profile and application.

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Harvest Season of Oregano

Oregano is typically harvested in the summer months, during its peak flowering season, which enhances the flavor and essential oil content. The best harvest times vary by region, generally from mid to late summer, when the plant is fully mature. For buyers, sourcing oregano during this peak season ensures optimal aroma and flavor, especially when purchasing in bulk.

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Producing Countries

Oregano is primarily grown in Mediterranean countries such as Greece, Turkey, and Italy, with Greece and Turkey being among the largest producers. Turkey accounts for approximately 90% of the world's oregano production. Each region’s unique climate and soil contribute to specific characteristics in oregano flavor and quality. Mexican oregano, grown in Mexico and parts of Central America, is also popular in North America. These various sourcing regions provide buyers with options to select oregano that aligns with their quality standards and taste preferences.

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Trends & History

Oregano has been a valued culinary herb for centuries, especially in Greek and Italian cuisines. Today, oregano is increasingly popular worldwide, partly due to the rise of Mediterranean and Latin American cooking in global markets. The demand for natural and organic oregano is also growing, as consumers prioritize clean-label ingredients. Nutrada’s platform aligns with these trends, providing buyers with a network of reputable oregano suppliers focused on quality, sustainability, and traceability.

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Oregano Wholesale

Are you looking to source premium oregano from reliable suppliers, wholesalers, or exporters? Nutrada provides a platform to connect with certified oregano suppliers from major production regions worldwide. Whether you need dried leaves, ground oregano, or oregano oil, our network ensures access to trusted suppliers who meet your quality and sourcing needs. Create an account on Nutrada today to start sourcing high-quality oregano from reputable suppliers who emphasize quality and consistency.

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