Find Cloves Suppliers - Nutrada B2B Food Marketplace

Cloves have a long history of cultivation, with key producers including Indonesia, Madagascar, and Sri Lanka. Typically harvested during the dry season, cloves are offered in forms such as whole buds, ground powder, and essential oil, catering to a wide range of industries. With global production exceeding 220,000 tons annually, cloves remain a vital part of the herbs & spices market, valued for their diverse applications and enduring demand.

What is Cloves?

Cloves (Syzygium aromaticum) are the dried flower buds of a tropical evergreen tree native to Indonesia. Known for their intense, aromatic flavor, cloves are a beloved spice used in both sweet and savory dishes across global cuisines. With a warm, slightly sweet, and peppery taste, cloves are often used whole or ground in cooking, baking, beverages, and even in traditional medicine. They also play a key role in spice blends, teas, and essential oils, making them a valuable ingredient for various industries.

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Types, Varieties & Forms of Cloves

While there is essentially one main variety of clove, the difference comes in the form in which they are available:

Whole Cloves: The most traditional form, used in cooking and as part of spice blends. They are often used whole in stews, curries, and beverages like mulled wine.
Ground Cloves: A convenient form for baking and cooking, ground cloves are perfect for adding spice to desserts, spice cakes, or even in marinades.
Clove Oil: Extracted from the buds, clove oil is widely used in aromatherapy, personal care products, and as a natural remedy for oral care.

While the form differs, the flavor and the strong, spicy aroma remain consistent across varieties.

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Harvest Season of Cloves

Cloves are typically harvested once a year, during the dry season. The ideal harvesting time is just before the buds open, ensuring the highest concentration of essential oils and the best flavor. The harvesting period typically falls between May and August, depending on the growing region and climate conditions. After harvesting, the buds are dried in the sun or by machine to preserve their potent aroma and spice.

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Producing Countries

The top producers of cloves include:

Indonesia: Indonesia is the world's leading producer of cloves, accounting for approximately 70% of global production, with an annual output of about 109,600 tons.
Madagascar: Known for producing cloves with a slightly different profile, Madagascar is another significant source for global clove supply.
Tanzania and Sri Lanka: Other notable producers where cloves are grown, contributing to the global market.

These regions benefit from the tropical climate, rich soil, and ideal growing conditions that produce the aromatic buds that define this spice.

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Trends & History

Cloves have a long history, dating back to ancient times when they were prized for their use in medicine, food preservation, and cooking. They were one of the key spices traded along the Silk Road and through maritime trade routes, contributing to their historical value and continued global demand.

In recent years, cloves have gained popularity as part of the global spice market, driven by an increased interest in natural, plant-based ingredients for food and wellness products. The growing demand for cloves is also fueled by the rise of natural remedies and aromatherapy. Organic and sustainably sourced cloves have become increasingly sought after, with buyers focusing on ethical sourcing and traceable products.

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Clove Wholesale

Looking to source high-quality cloves from reliable suppliers, wholesalers, or exporters? Nutrada provides a platform that connects you with trusted suppliers of premium cloves from key producing regions. Whether you need whole cloves, ground cloves, or clove oil, Nutrada’s network ensures that you can find the best quality products that meet your needs. Create an account today and start sourcing cloves from reputable suppliers committed to quality and sustainability.

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