Find Chervil Suppliers - Nutrada B2B Food Marketplace

Chervil suppliers connect farms to global markets, delivering this delicate herb prized for its subtle flavor and versatility. Harvested at its peak, chervil is carefully dried and processed to retain its unique qualities, making it an essential component in the herbs and spices market, particularly for culinary and wellness applications.

Looking for trusted chervil suppliers? Nutrada connects you with premium sourcing options for your business needs.

What is Chervil?

Chervil (Anthriscus cerefolium) is a delicate herb, closely related to parsley, and native to Eurasia. Known for its mild, anise-like flavor with subtle hints of parsley and fennel, chervil is a key ingredient in French cuisine, particularly in fines herbes, a blend of herbs used to season many dishes, including salads, soups, and sauces. While chervil’s flavor is relatively gentle compared to other herbs, it adds a fresh, aromatic lift to any dish. It is also valued in the wellness industry, used in herbal teas and natural remedies for its gentle, soothing properties.

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Types, Varieties & Forms of Chervil

Dried chervil is available in various forms to meet different culinary and industrial needs:

Whole Leaves: Retaining their natural shape, whole dried chervil leaves are often used as a garnish or for infusions in soups and sauces.
Crushed Chervil: Coarsely broken into smaller pieces, suitable for seasoning blends and dressings.
Flakes: Uniformly dried and flaked, commonly added to herb mixes or as a finishing touch in recipes.‍
Powder: Finely ground dried chervil, used as a concentrated flavoring agent in soups, sauces, and prepared foods.

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Harvest Season of Chervil

Chervil is typically harvested in late spring to early summer, just as the leaves begin to mature. Since chervil is a delicate herb, it should be harvested before it flowers to maintain its mild flavor. The best time to harvest is early in the morning, just after the dew has dried, to ensure the leaves remain crisp and fresh. It can be grown as an annual or biennial, and depending on the climate, it may be harvested multiple times during the season.

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Producing Countries

In 2023, China was the leading exporter of chervil, accounting for 24.51% of the global export value, followed by Belgium (12.63%) and Spain (11.77%). Other leading producers of chervil include:

France: Known for its use in French cuisine, especially in fines herbes, chervil is a significant crop in the culinary herb market.
Germany: Another European country where chervil is grown both for domestic use and export.
United States: While less commonly grown, chervil is cultivated in some regions, particularly in the culinary herb markets in California and other temperate areas.

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Trends & History

Chervil has been used since the Roman Empire, where it was valued both for its flavor and for its medicinal properties. In modern times, chervil has maintained its place in French cooking traditions but is also finding a niche in the growing trend of fresh, herb-centric, clean-label food products. Organic and sustainably grown chervil is becoming increasingly popular as consumers prioritize natural and eco-friendly ingredients in both their culinary and wellness choices.

Chervil’s mild and subtle flavor is gaining attention in markets focused on delicate herbal flavors, especially with the rise of premium culinary herbs and natural, plant-based products.

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Chervil Wholesale

If you’re looking to source high-quality chervil from reliable suppliers, wholesalers, or exporters, Nutrada connects you with trusted suppliers from key growing regions worldwide. Whether you need fresh chervil for culinary applications or dried chervil for spice blends, Nutrada provides reliable sourcing options tailored to your business needs. Create an account on Nutrada today to connect with top chervil suppliers who prioritize sustainability and consistent quality.

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