Find Cardamom Suppliers - Nutrada B2B Food Marketplace

Cardamom, often referred to as the “Queen of Spices,” is primarily produced in countries like India, Guatemala, and Sri Lanka. Harvested during cooler seasons, it is available in forms such as whole pods, powder, and essential oil, catering to various industries. Including food, beverages, and wellness. With global production exceeding 138,888 tonnes annually, cardamom suppliers play a vital role in ensuring the steady availability of this prized and versatile spice.

Looking for trusted cardamom suppliers? Nutrada connects you with premium sourcing options tailored to your needs.

What is Cardamom?

Cardamom (Elettaria cardamomum) is one of the most aromatic and highly valued spices in the world, often referred to as the "queen of spices." It is native to the Indian subcontinent and belongs to the ginger family. Known for its complex, sweet, and slightly spicy flavor, cardamom is widely used in both sweet and savory dishes, as well as in beverages, perfumes, and pharmaceuticals. Cardamom suppliers provide the spice in various forms, including whole pods, seeds, and ground powder, catering to diverse industries such as food, beverage, health, and cosmetics.

‍

Types, Varieties & Forms of Cardamom

Cardamom is available in different types and forms, depending on its application:

Green Cardamom (True Cardamom): This is the most common and prized variety, with its green pods containing small black seeds. It has a sweet, floral flavor and is used in both sweet and savory dishes.
Black Cardamom: A more robust and smoky variety, black cardamom is used in savory dishes and is particularly popular in Indian and Middle Eastern cuisines.
White Cardamom: This is typically green cardamom that has been bleached and is used in sweet culinary applications.
Cardamom Powder: Ground from whole seeds, cardamom powder is often used in baking, beverages, and spice blends.
Whole Cardamom Pods: The whole pods are used in cooking for flavor infusion or as a garnish, keeping the seeds intact until ready for use.

Each form of cardamom offers a different application depending on the desired flavor profile and convenience.

‍

No items found.

Harvest Season of Cardamom

Cardamom is typically harvested once a year, from September to December, during the dry season in its primary growing regions. The pods are hand-picked when they are fully mature but not yet split open, ensuring the preservation of their aromatic oils. Cardamom is a labor-intensive crop to harvest, and sourcing it during the right period ensures the highest quality, flavor, and potency for culinary and commercial use.

‍

Producing Countries

India is the largest producer of cardamom, particularly from the state of Kerala, where the unique climate and soil conditions yield some of the finest cardamom in the world. Other notable producers include Guatemala, which has emerged as a major exporter of green cardamom, and smaller producers in Sri Lanka, Nepal, and Tanzania. The different regions contribute to subtle variations in flavor, making it essential for buyers to understand the source when selecting cardamom for specific applications.

In 2022, the global production of cardamom was approximately 138,888 tonnes, with India, Indonesia, and Guatemala accounting for 85% of the total output.

‍

Trends & History of Cardamom Wholesale

Cardamom has a rich history, dating back thousands of years, where it was used as both a spice and a medicine. It was highly prized in ancient Egypt and later by the Greeks and Romans. Today, cardamom continues to be a key ingredient in global spice markets, with growing interest in its culinary uses and natural health benefits. The demand for sustainably sourced and ethically produced cardamom has been rising, with consumers seeking high-quality products from traceable sources. Nutrada’s platform helps connect buyers with verified, reliable suppliers who meet these growing demands.

‍

Cardamom Wholesale

Looking for premium cardamom from reputable suppliers, wholesalers, or exporters? Nutrada offers a comprehensive platform to connect you with certified cardamom suppliers from major production regions, including India and Guatemala. Whether you're sourcing green, black, or white cardamom, whole pods, or ground powder, Nutrada’s network ensures access to top-quality products. Create an account on Nutrada today to begin sourcing cardamom from trusted suppliers who prioritize quality, sustainability, and traceability.

‍