Find Flax Seeds Suppliers - Nutrada B2B Food Marketplace

Flax seeds are small, nutrient-packed seeds derived from the flax plant. They are an excellent source of omega-3 fatty acids, fiber, and antioxidants. The seeds are often ground to enhance nutrient absorption and are commonly used in smoothies, baked goods, and cereals. Flax seed suppliers connect global markets to this nutrient-rich seed, harvested from the Linum usitatissimum plant. These seeds play an important role in the grains and seeds market, supporting industries from baking to dietary supplements.

What are Flax Seeds?

Flax seeds, also known as linseeds, are small, brown or golden seeds from the flax plant (Linum usitatissimum). They are highly valued for their nutritional qualities and unique texture, making them popular in both culinary and agricultural sectors. Flax seeds are used in baking, as toppings for salads, and as a component in food products like granola and cereal.

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Types, Varieties & Forms of Flax Seeds

Flax seeds are available in various types and processed forms to suit different applications:

Brown Flax Seeds: Commonly used in a variety of food products, offering a robust flavor and high nutritional content.
Golden (Yellow) Flax Seeds: Known for a milder taste, these seeds are often preferred for their light color in culinary uses.
Whole Flax Seeds: Intact seeds that can be added to foods for texture, though they require thorough chewing for nutrient absorption.
Ground Flax Seed (Flax Meal): Milled seeds that enhance digestibility and nutrient availability, commonly incorporated into baked goods and smoothies.
Flaxseed Oil: Extracted oil rich in alpha-linolenic acid (ALA), used as a dietary supplement and in various culinary applications.
Flaxseed Softgels: Encapsulated flaxseed oil, providing a convenient form for supplementation.

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Harvest Season of Flax Seeds

Flax is typically harvested in late summer to early fall (August to September), depending on the region. The plant is allowed to mature fully, and once the seed pods dry, they are harvested to extract the seeds.

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Producing Countries

Flax seed production is concentrated in several key countries:

Kazakhstan: Leading global production with approximately 31% of the total output, equating to around 1.05 million metric tons in recent years.
Russia: A major producer contributing significantly to the global supply, with production figures around 0.68 million metric tons.
Canada: Known for high-quality flax seeds, Canada dedicates about 750,000 hectares to flax cultivation, producing a substantial portion of the global market supply.
China: An important player in flax seed production, meeting both domestic and international demand.

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Trends & History

Flax seeds have seen a consistent rise in demand due to their versatility and applications in health-conscious foods and gluten-free baking. With the increasing demand for plant-based ingredients and natural products, the wholesale market for flax seeds has expanded into multiple sectors, including bakery, snacks, and health foods.

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Flax Seeds Wholesale

Looking for quality flax seeds? Nutrada’s platform provides access to reputable suppliers from major flax-producing countries. Connect with trusted flax seed suppliers for brown and golden varieties, flaxseed meal, and flaxseed oil. Sign up on Nutrada to start sourcing flax seeds for your business at competitive prices.

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