Apricot Kernels
Apricot kernels are the seeds found inside the pit of apricots. They are often used in traditional medicine and are sometimes processed into oil, which is valued for its skin benefits. Since they contain amygdalin, a compound that can release cyanide, they have a notorious name in the grains and seeds market. Nevertheless apricot kernels are generally consumed in moderation and are included in various food products like snacks and health supplements.
What are Apricot Kernels?
Apricot kernels are the edible seeds found inside the hard pit of apricots (Prunus armeniaca), and they have been traditionally used in certain cuisines and for medicinal purposes. They resemble almonds in shape and have a slightly bitter taste due to the presence of natural compounds like amygdalin, which has brought attention to their safety and health effects.
Types, Varieties & Forms of Apricot Kernels
Apricot kernels come in a variety of forms, including whole, roasted, powdered, and oil-extracted, each tailored to specific uses in food, wellness, and cosmetic industries.
- Bitter Apricot Kernels: Known for their almond-like flavor, bitter kernels are often used in small quantities for traditional remedies or flavoring.
- Sweet Apricot Kernels: Milder and nutty, sweet kernels are consumed as snacks or incorporated into baked goods and confectionery.
- Whole Apricot Kernels: Retaining their natural shape, whole kernels are popular in raw or roasted forms for culinary and medicinal uses.
- Roasted Apricot Kernels: Roasted for enhanced flavor, these kernels are commonly enjoyed as snacks or in trail mixes.
- Apricot Kernel Powder: Finely ground kernels are used in baking, as a thickening agent, or in cosmetics for exfoliation.
- Cold-Pressed Apricot Kernel Oil: Extracted from kernels, this oil is prized for its applications
Harvest Season of Apricot Kernels
Apricots are typically harvested in late spring to early summer (May to July), depending on the climate and region. The kernels are obtained after the fruit is processed and the pits are removed.
Producing Countries
Apricot cultivation is widespread, with several countries leading in production. Turkey is the largest producer. In 2020, global apricot production was approximately 3.72 million metric tons, with Turkey accounting for about 21% of this total. Turkey is followed by Iran, Uzbekistan, Algeria, and Italy. These regions benefit from favorable climates and extensive agricultural practices that support apricot farming. In India, Ladakh is the largest apricot producer, contributing significantly to the country's apricot production.
Trends & History
Apricot kernels have gained popularity for their use in natural and organic food products as well as in traditional medicine. However, wholesale demand has fluctuated due to ongoing debates about their safety, especially concerning the risk of cyanide poisoning from amygdalin in bitter apricot kernels. The cosmetic industry, on the other hand, has shown consistent demand for apricot kernel oil due to its skin-nourishing properties.
Apricot Kernels Wholesale
Interested in sourcing apricot kernels for your business? Nutrada offers a seamless way to connect with reliable suppliers from leading production countries like Turkey, Iran, and China. Whether you're looking for sweet or bitter kernels or premium apricot kernel oil, Nutrada helps you find competitive prices and trusted suppliers. Sign up today to start sourcing quality apricot kernels.
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