Rhubarb Wholesale

What is Rhubarb?

Rhubarb (Rheum rhabarbarum) is a vegetable with sour, red stalks, but it is often used in sweet dishes. Although it is a vegetable, its strong taste makes it popular in pies, compotes, and jams. When mixed with sugar, rhubarb creates a tangy flavor that is balanced by sweetness. This makes it a favorite for baking and preserves in North America and Europe. It goes well with apples, cranberries, or plums in both baked products and other dishes.

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Types, Varieties & Forms

Dried rhubarb comes in different forms that can be used for both business and retail needs:

• Slices: Thin pieces that are perfect for baked goods, compotes, and drinks.
• Chopped Rhubarb: Diced rhubarb for mixes and granola.
• Powder: Fine rhubarb powder that works well in sauces, smoothies, and desserts.
• Candied Rhubarb: Sweet dried pieces that are good for snacks or candies.

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Harvest Season

Rhubarb is harvested in the spring and early summer. In the United States, outdoor rhubarb is collected from April to June, with May being the busiest month. However in the United Kingdom, forced rhubarb from Yorkshire is picked from December to March, while outdoor rhubarb is gathered from April to July. Picking rhubarb at the right time helps ensure it has the best tartness, color, and texture for both fresh and dried uses.

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Producing Countries

Rhubarb grows well in cool and temperate areas. The main countries that produce it are:

• China: China is a leading producer and plays an important role in the rhubarb market. They offer both fresh and processed rhubarb for export.
• Germany: Germany is known for its high-quality rhubarb. Most of it is sold in the local market, but some is exported as well.
• Canada: In Canada, Ontario and Quebec are the main growing regions, providing rhubarb for local and international markets.

These countries supply fresh rhubarb during the season and dried rhubarb for use throughout the year.

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Trends

Rhubarb has been used in Chinese history for hundreds of years and it became a food item in Europe in the 1700s. Lately, it has become popular again in seasonal menus, speciality bakeries, and craft cocktails.

Movements supporting local produce, new flavor ideas, and nostalgic desserts have made rhubarb a trendy ingredient. In the UK, forced rhubarb is a special item during the winter harvest. It is known for its light pink color and milder taste.

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Rhubarb Manufacturers

Nutrada helps you find high-quality rhubarb from reliable growers and processors in Canada, the United States, and Europe. Our suppliers offer dried stalks and powdered forms for flavoring. Nutrada makes it easy to get what you need by working with reliable rhubarb suppliers and keeping the process clear and straightforward.

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Bulk Rhubarb

When you are buying rhubarb in bulk, you can expect packaging sizes varying between 10 to 25 kilogram per unit. It is available in different forms like sliced, chopped, candied, or powdered. Furthermore, it is packaged in vacuum-sealed bags made out of food-safe materials.

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Private Label Rhubarb

Are you thinking about starting a rhubarb jam, dessert sauce, or natural drink mix? Nutrada can help you get in touch with processors as well as private label manufacturers. These companies offer private label development, co-packing, and support with regulations to fit your market needs.

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Organic Rhubarb

The suppliers on Nutrada offer certified organic rhubarb. They can provide it in dried, and powdered forms. Their rhubarb is grown without synthetic inputs and meets EU Organic, USDA Organic, and other well-known international standards.

Rhubarb Suppliers

Become a part of Nutrada and get in touch with high quality rhubarb producers from North America, Europe, and Asia. Access high-quality ingredients for your formulations or retail products.

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