From orchards to markets worldwide, dried peach suppliers connect the global dried fruits market to this sweet and tangy delicacy, harvested and processed to meet diverse industrial needs. Peaches are typically harvested in late summer, then carefully dried to preserve their natural sweetness and nutritional value, making them a popular choice for snacking and culinary applications.
Peaches (Prunus persica) are sweet, fragrant stone fruits known for their juicy flesh and fuzzy skin. Highly valued in culinary traditions around the world, peaches are enjoyed fresh and are widely used in baking, canning, and beverage production. Their delicate sweetness and rich aroma make them a summer favorite and a versatile ingredient in both sweet and savory applications. They are therefore often mixed with apricots, pears, or plums in dried stone fruit assortments.
Peaches come in several distinctive types, commonly divided by their pit attachment and skin texture. In the dried fruit industry, they are processed into formats that meet diverse culinary and industrial requirements:
Dried peach formats include:
Peaches are harvested primarily during the summer months, with exact timing based on region and variety. In the United States, harvest begins in May and peaks through August, especially in key states like Georgia, South Carolina, and California. In Spain and Italy, harvest typically runs from June to August, while China, the world’s largest producer, sees regional harvests from late spring through summer.
Peach production thrives in temperate and Mediterranean climates, with top-producing countries including:
Peaches have a rich cultural and agricultural history, tracing back to ancient Persia and the Silk Road. Their popularity has only grown with the rise of global trade and food innovation. In today’s market, peaches are gaining traction in wellness-oriented categories, with peach-derived ingredients used in smoothies, functional beverages, and health snacks.
Dried peaches are favored in clean-label snacks for their natural sweetness and chewy texture, while peach puree finds wide use in yogurts, fruit preparations, and baby foods. The market also sees growth in frozen peach formats, supporting year-round availability for foodservice and retail.
Nutrada helps buyers connect with certified peach manufacturers from key origins such as China, the U.S., and Italy. Whether sourcing dried peaches for retail or dried formats for production, our platform ensures efficient procurement with scalable logistics.
Bulk peach options include dried slices, halves, diced, and powdered formats, supplied in food-grade cartons, resealable bags, or vacuum-sealed packaging. These are suited for high-volume bakery, snack, and industrial applications.
Nutrada offers a wide network of suppliers that offer private label solutions for peach-based SKUs such as dried fruit snacks, jams, and juice blends. Services include labeling, co-manufacturing, and regulatory support for branded and retail-ready lines.
Suppliers on Nutrada supply certified organic peaches in various dried formats, produced without synthetic chemicals and aligned with USDA Organic, EU Organic, and other international standards. Ideal for natural food brands and clean-label product lines.
Create a free Nutrada account to access a global network of trusted peach suppliers, offering competitive pricing, verified certifications, and customizable formats for all your sourcing needs. Whether for retail, foodservice, or industrial use, we simplify your peach procurement process.