Apricots Wholesale

What are Apricots?

Apricots (Prunus armeniaca) are small, golden-orange fruits prized for their delicate sweetness and subtle tartness. Belonging to the Rosaceae family, apricots are a staple in many culinary cultures worldwide. Their soft texture and aromatic flavor lend themselves to a wide range of applications, from confections and jams to savory sauces and health foods. Hence they are frequently paired with figs, dates, or raisins in snack assortments and bakery mixes.

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Types, Varieties & Forms of Apricots

Dried apricots are processed and packaged in different formats to meet specific market needs:

• Whole Dried Apricots – Soft, chewy, and ideal for snacking or direct use in baking.
• Halved Apricots – Split fruits commonly used in trail mixes, desserts, or stews.
• Diced Apricots – Small, cubed pieces suited for cereals, granola, and baked goods.
• Apricot Paste – A smooth, blended format for sauces, fillings, or confectionery applications.

There are basically two ways of further processing: sulfured and unsulfured.

• Sulfured Apricots – Treated with sulfur dioxide to retain their bright orange color.
• Unsulfured Apricots – Naturally dried with a darker hue, preferred by clean-label and organic markets.

Please note that sulfured apricots can not be organic due to their treatment.

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Harvest Season of Apricots

Apricot harvesting takes place in late spring through early summer, with variations depending on the origin:

• In Turkey, the primary harvest season runs from May through July, especially in the Malatya region.
• In the United States, harvesting peaks in June, predominantly in California.
• In Iran and Italy, the season also spans May to early July, depending on regional climates.

Timing is crucial, as optimal sugar and moisture levels determine quality in both fresh and drying applications.

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Producing Countries

Apricots thrive in warm, dry climates with cold winters for proper dormancy. The leading producers of dried apricots include:

• Turkey – The world’s largest producer of dried apricots, with over 750,000 tons of fresh fruit grown annually in Malatya, contributing over 85% of the world’s dried apricot supply.
• Uzbekistan – Produces 300,000–400,000 tons of apricots yearly, much of it sun-dried and exported.‍
• Iran – Known for rich-flavored dried apricots and apricot kernels, especially from Khorasan.
• Additional producers include Afghanistan, Pakistan, Italy, and China, supporting both domestic and export markets.

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Trends & Industry Insights

Apricots have been cultivated for over 4,000 years, with roots tracing back to Central Asia. Their global popularity grew along historic trade routes into Europe and the Middle East. Today, their appeal is boosted by demand for natural snacks, artisanal preserves, and functional ingredients.

Dried apricots are seeing strong growth in the clean-label, health-conscious, and convenience food categories. Increasingly, food brands are also using apricot paste in bars, sauces, and plant-based confections. Premium and organic formats have gained popularity in Europe, North America, and Asia.

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Apricots Manufacturers

Nutrada connects buyers with leading apricot manufacturers from Turkey, the U.S., Iran, and Uzbekistan. Whether sourcing for retail packaging, industrial use, or ingredient production, Nutrada simplifies procurement with verified partners and global logistics support.

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Bulk Apricots

Bulk apricots are available in sacks, cartons, or vacuum packs, and can be customized by moisture level, size, sulfur treatment, and grade. Ideal for bakeries, food manufacturers, and exporters seeking dependable year-round supply.

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Private Label Apricot Products

Looking to launch a fruit snack line, trail mix, or natural sweetener? Nutrada partners with certified processors offering private label apricot solutions, including labeling, blending, and regulatory compliance for global markets.

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Organic Apricots

Suppliers on Nutrada offer certified organic apricots, including unsulfured whole dried apricots, paste, and diced formats. Sourced from certified organic orchards in Turkey and Central Asia, these products comply with EU Organic, USDA Organic, and other global certification standards.

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Find Apricot Suppliers on Nutrada

Join Nutrada to access high-quality apricot suppliers across Turkey, Iran, Uzbekistan, and beyond. Whether you need organic, diced, whole dried, or private label options, our platform streamlines sourcing, ensuring quality, traceability, and competitive pricing for every use case.