Mulberry

Mulberries (Morus spp.) are small, sweet, and slightly tart fruits that grow on deciduous trees belonging to the Moraceae family. These berries come in a variety of colors, including red, white, and black, each with a slightly different flavor profile and texture. Native to Asia, Europe, and North America, mulberries have been cultivated for centuries, both for their fruit and for the leaves, which are used to feed silkworms in the production of silk.

‍

Harvest Season of Mulberries

Mulberries typically have a short harvest season, which can vary depending on the region:

• North America: Mulberries are usually harvested in late spring to early summer, from May to June, depending on the variety.
• Asia and Europe: In countries like China, India, and Turkey, mulberries are harvested in the early summer, with some varieties continuing to ripen through late summer.

Mulberries are perishable, so fresh mulberries are often sold in season, while dried mulberries are available year-round.

‍

Producing Countries

Global Production: The top producers of mulberries are China, India, and Turkey. Mulberries are cultivated in temperate and tropical regions, and their production has been rising due to the growing popularity of their health benefits. Mulberries are grown in a variety of regions around the world, with key producing countries including:

• Turkey: Turkey is one of the largest producers of mulberries, particularly known for its black mulberries, which are used in both fresh and dried forms.
• China: China also produces a large quantity of mulberries, with both fresh and dried mulberries being widely available in both local and international markets.
• India: India is a significant producer of mulberries, particularly white and red varieties, which are consumed fresh and dried.
• United States: In the U.S., mulberries are grown in states like Illinois, Missouri, and Arkansas. Both wild and cultivated varieties are available, with black mulberries being the most popular.
• Europe: In Southern European countries like Italy and Spain, mulberries are grown in both orchards and wild environments, where they are used in local cuisine and products like jams and syrups.

‍

Trends & History

Mulberries have long been a key ingredient in various cultures, prized not only for their unique flavor but also for their role in silk production. The rise of the mulberry industry, particularly in Asia, was historically linked to the silk trade, where mulberry trees were grown to nourish silkworms.

In recent years, mulberries have gained popularity as a health food due to their antioxidant content and potential to support immune health. They are increasingly being incorporated into a variety of health-conscious products, such as energy bars, smoothies, and teas. Their versatility, combined with their sweet flavor, has made mulberries a sought-after ingredient in the natural food sector.

The demand for mulberry-based products, including dried fruit, mulberry powder, and mulberry extracts, has seen a rise, particularly in Western markets where superfoods are in demand. This global interest has contributed to the expansion of mulberry farming in countries like Turkey and China.

‍

Mulberry Wholesale

If you're looking to source high-quality mulberries for your business, Nutrada offers a platform to connect with reputable suppliers from leading mulberry-producing countries such as Turkey, China, and the United States. Whether you're seeking fresh mulberries for retail, dried mulberries for snacks and baking, or mulberry-based products for health foods, Nutrada streamlines the process and ensures that you can find reliable suppliers offering competitive prices. Create an account today and access a network of trusted mulberry wholesalers and suppliers to meet your sourcing needs.

‍