Kiwi Wholesale

What is Kiwi?

Kiwi (Actinidia deliciosa), also known as kiwifruit or Chinese gooseberry, is a nutrient-dense tropical fruit with a unique sweet-tart flavor and vibrant green or golden flesh. Recognizable by its fuzzy brown skin and tiny black seeds, kiwi is widely consumed fresh or used in juices, smoothies, and desserts. Its distinctive taste, visual appeal, and vitamin-rich composition have fueled global demand across both retail and industrial food sectors. Kiwi slices are often mixed with tropical fruits like dragonfruit, mango, or pineapple in fruit medleys.

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Types, Varieties & Forms of Kiwi

Available in multiple forms, kiwi can be used to add color, tartness, or chewy texture to a variety of food products. The most common forms are:

• Dried kiwi slices – Round, chewy discs, often sweetened; commonly used in retail snacks and mixes
• Dried kiwi chunks – Cubed pieces ideal for granola, baking, and rehydrated applications
• Freeze-dried kiwi – Light and crisp, retains natural flavor and color, used in cereals and high-end snacks
• Kiwi powder – Finely ground, used for flavoring in beverages, confectionery, or health blends
• Infused dried kiwi – Slices soaked in fruit juice before drying, offering enhanced sweetness and softness

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Harvest Season of Kiwi

Kiwi is harvested at different times depending on hemisphere and variety:

• Southern Hemisphere (New Zealand, Chile, Argentina): Harvest typically spans March to May.
• Northern Hemisphere (Italy, Greece, U.S.): Kiwi is harvested from October to December, aligning with holiday-season demand.

Multiple sourcing origins allow for near year-round availability through global supply networks.

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Producing Countries

Kiwi is cultivated in both hemispheres, providing year-round supply for global trade. Key producing countries include:

• China: China is the largest producer of kiwi, accounting for over 50% of global production
• New Zealand: Known for its high-quality export kiwifruit, particularly the Zespri brand.
• Italy: Europe’s largest producer, centered in Lazio and Emilia-Romagna.
• Chile: A key Southern Hemisphere exporter, supplying the off-season demand in Northern markets.
• United States: Primarily grown in California, supplying North American markets.

These countries ensure consistent global supply of both green and gold kiwi varieties in dried and processed forms.

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Trends & Industry Insights

Kiwi has transitioned from an exotic fruit to a global supermarket staple. Its high vitamin C, fiber, and antioxidant content appeals to health-conscious consumers. Demand is rising for value-added kiwi formats such as powders, juices, and frozen blends, especially in functional foods and wellness beverages.

Organic kiwi production has also gained momentum in recent years, driven by increased demand for pesticide-free, sustainably grown fruit. In Europe, North America, and Asia, the market for organic-certified kiwi is expanding rapidly.

Kiwi's role in fruit innovation, sustainability, and clean-label formulations makes it a strategic ingredient in both retail and manufacturing sectors.

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Kiwi Manufacturers

Nutrada helps businesses source kiwi in all major formats, from whole dried fruit to kiwi slices and dices. Our platform provides access to trusted kiwi manufacturers from leading producers like New Zealand, Italy, Chile, and China. Whether you need seasonal dried stock or year-round processed kiwi formats, Nutrada ensures product traceability, export compliance, and volume scalability.

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Bulk Kiwi

Nutrada suppliers offer kiwi in a range of bulk formats suitable for foodservice, manufacturing, and retail packing. Options include 5 kg, 10 kg, and 25 kg cartons for  dried kiwi, and drum or tote sizes for puree and juice concentrates. Buyers benefit from full traceability, food safety certifications, and tailored documentation for global distribution.

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Private Label Kiwi

Looking to launch your own kiwi-based product line? Nutrada connects you with kiwi processors and packers that offer private label solutions, including custom packaging, formulation, and regulatory support. Ideal for brands producing smoothies, snack pouches, or dried fruit mixes, private label kiwi supports rapid market entry with minimal setup.

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Organic Kiwi

As the clean-label movement grows, organic kiwi is in high demand among premium buyers seeking non-GMO and pesticide-free fruit. Certified organic kiwi is cultivated without synthetic inputs and harvested using sustainable methods. Nutrada partners with suppliers offering USDA Organic, EU Organic, and JAS-certified kiwi products in frozen, and dried forms. Organic kiwi is especially popular in baby food, smoothies, and premium fruit snack segments.

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Find Kiwi Suppliers on Nutrada

Create a free account on Nutrada to discover and compare kiwi suppliers by origin, format, and certification. Whether sourcing for export, food production, or branded products, Nutrada makes it easy to identify high-quality kiwi partners and secure competitive pricing.

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