Through the expertise of dried bilberry suppliers, this nutrient-dense berry reaches industries worldwide, supporting diverse culinary and health-focused applications. Harvested in the wild or cultivated during the late summer months, bilberries are carefully dried to preserve their rich flavor and antioxidant properties, making them a valued product in the dried fruits market.
Bilberries (Vaccinium myrtillus) are small, dark blue to purple berries closely related to blueberries. Smaller and more intense in flavor, bilberries are known for their rich antioxidant content, particularly anthocyanins. Native to Europe and parts of Asia, these wild berries have a long tradition in folk medicine and are widely used today in dietary supplements, functional foods, and natural colorants. Bilberries are often mixed with blackcurrants, elderberries, or lingonberries in antioxidant-focused blends.
Bilberries are typically available in dried or powdered formats for industrial and consumer applications:
These processed forms are popular in nutraceutical, food manufacturing, and natural wellness markets.
Bilberries are typically harvested in late summer to early autumn, with peak seasons falling between August and September. In Northern and Eastern Europe, berries are hand-picked from the wild when fully ripe. Cultivated bilberries, though less common, may be harvested mechanically on managed farms. Their short seasonal window makes dried and powdered forms the preferred option for year-round supply.
Bilberries grow best in cooler temperate climates, and the leading producers include:
Other notable producers include Estonia, Russia, and Norway, where bilberries are a key part of local economies and exports. Furthermore, according to a study published in Silva Fennica, the total annual bilberry yield in Finland is estimated to be approximately 208 million kilograms on productive forest land. It's important to note that only a fraction of this yield is commercially harvested each year. For more detailed and accurate statistics, consulting official agricultural reports or industry publications is recommended.
Bilberries have been used medicinally for centuries, especially for eye health and circulation support. Modern demand is driven by their functional food applications and potent antioxidant profile.
They are especially popular in dietary supplements, organic teas, smoothies, and natural food colorants. The global wellness trend and preference for wild-sourced, low-intervention ingredients have further increased interest in bilberries, especially among clean-label brands.
Nutrada supports these trends by offering scalable access to dried and powdered bilberries, ensuring traceability and consistent quality.
Nutrada helps businesses source directly from high-quality bilberry manufacturers in Finland, Sweden, Poland, and Estonia. Whether you’re sourcing freeze-dried berries, powder for supplements, or infused bilberries for foodservice, Nutrada delivers transparent, efficient procurement solutions tailored to your needs.
Available in food-grade pouches, fiber drums, or vacuum-sealed packaging, bulk bilberries can be sourced by grade, moisture content, and particle size, suitable for manufacturers, contract packers, and retailers.
Interested in launching a bilberry-based superfood powder, tea blend, or functional snack? Nutrada partners with manufacturers offering private label development, packaging, and regulatory support tailored to retail and specialty food markets.
Suppliers on Nutrada offer certified organic bilberries, including freeze-dried, powdered, and whole dried formats. Sourced from certified wild harvest areas and organic farms across Scandinavia and the Baltics, our organic bilberries comply with EU Organic, USDA Organic, and other global standards.
Looking to expand your product line with premium bilberries? Nutrada connects you with reliable bilberry producers across Europe. Sign up today to simplify your sourcing process and unlock access to high-quality bulk and organic bilberry ingredients.