Dried apple suppliers play a crucial role in meeting the increasing demand for dried fruits. Leading producers such as China, the United States, and Poland harvest apples in late summer and autumn, subsequently processing them into various forms like dried slices, rings, and powders to cater to diverse consumer preferences. The global dried apple market was valued at approximately USD 161.5 million in 2023 and is projected to reach USD 215.79 million by 2032, reflecting a compound annual growth rate (CAGR) of 3.27% during the forecast period. ) are one of the most widely cultivated fruits in the world, valued for their sweet, tart flavor and crisp texture.
Apples (Malus domestica) are among the most cultivated and consumed fruits in the world. Valued for their sweet-to-tart flavor range and satisfying crunch, apples are eaten fresh, juiced, dried, or incorporated into countless dishes, from pies and sauces to savory salads. With a history of cultivation dating back thousands of years, apples remain a global fruit staple and a cornerstone ingredient in both household and industrial food applications. They are commonly blended with pears, plums, or cranberries for their mild sweetness and chewy texture.
Dried apples are offered in various types and forms to suit different culinary, retail, and manufacturing needs. They can be processed from popular apple cultivars such as Fuji, Granny Smith, Gala, and Golden Delicious, each imparting unique taste and texture profiles.
Processed forms include:
These forms are available as sweetened, unsweetened, sulphured, or unsulphured, depending on processing and market preferences.
Apples are typically harvested from late summer to early autumn, with the timeline varying by variety and geography. Early-season types such as Gravenstein are picked in August, while late-season varieties like Fuji are harvested into October. Harvest timing ensures maximum flavor retention and post-harvest shelf life, whether apples are destined for fresh sale or drying facilities.
Several countries lead global apple production:
These nations support a growing demand for both fresh and dried apples, supplying the retail, food service, and industrial sectors.
Apples have played an important role in global culinary traditions for millennia. Today, the industry is being shaped by trends such as:
Consumers are also gravitating toward low-sugar, high-fiber snack options, placing dried apples among trending health-forward products.
Nutrada connects buyers with vetted apple manufacturers from top-producing countries such as the United States, Poland, and China. Whether you're sourcing fresh apples, apple powder, or dried slices, Nutrada simplifies the wholesale procurement process by allowing direct access to global suppliers and competitive offers.
Dried apples are typically supplied in bulk cartons, poly-lined bags, or vacuum-sealed packs, with food-grade certifications and technical documentation available. These formats serve wholesalers, snack manufacturers, and foodservice providers.
Looking to launch a dried apple snack, trail mix, or baking blend? Nutrada’s supplier network offers OEM and private label options, including dried apple rings, powders, and chips with customizable formats and packaging options.
Certified organic dried apples are available from suppliers in the U.S., Turkey, and China, meeting USDA Organic and EU Organic standards. These products are increasingly in demand in clean-label and natural product categories.
Sign up for free on Nutrada to explore detailed supplier listings for apple powders, dried apples, and bulk fruit ingredients. Whether you operate in retail, snack foods, or ingredient sourcing, Nutrada’s platform helps streamline sourcing through its international supplier base.