Lucuma

What is Lucuma?

Lucuma is the fruit of the Pouteria lucuma tree, characterized by its golden-yellow flesh and unique taste reminiscent of caramel or maple. While fresh lucuma is difficult to transport due to its perishability, it is commonly dried and processed into a fine powder, which retains the fruit’s rich flavor and color. Lucuma powder is used in diverse applications, from desserts and smoothies to specialty products that require natural flavoring.

For other natural sweetener options, baobab powder provides a subtle tangy sweetness that complements lucuma in many applications.

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Types and Forms of Lucuma

Lucuma is primarily available in the following form:

• Lucuma Powder: The most popular form, lucuma powder is created by drying and grinding the ripe fruit, resulting in a fine, caramel-colored powder. This form is widely used in health foods, baking, and beverage mixes as a natural sweetener or flavor enhancer. Lucuma powder is particularly valued in plant-based products, as it provides a hint of sweetness without the need for added sugar.‍
• Whole Lucuma Fruit (Rare in export markets): Though uncommon outside of its native regions due to perishability, whole lucuma fruit can occasionally be found in local South American markets. It is primarily consumed fresh or used in traditional desserts.

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Harvest Season of Lucuma

The lucuma harvest season varies slightly depending on the region but generally falls between October and March in Peru, the main exporting country. This seasonal timing affects the availability and pricing of lucuma products, with most powder production aligned with peak harvest to ensure freshness and quality.

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Producing Countries

Peru is the primary producer and exporter of lucuma, where the fruit has been cultivated for centuries. Smaller quantities are also grown in neighboring countries like Ecuador and Chile, but Peru’s specialized growing practices and processing facilities make it the dominant source. The export of lucuma powder from Peru continues to grow, meeting international demand for this unique, tropical superfruit.

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Trends & History

Lucuma has been a dietary staple and cultural icon in the Andean regions for thousands of years. It was considered sacred by the Incas and frequently featured in ceremonial dishes. Traditionally, lucuma was consumed fresh or incorporated into desserts and beverages. In Andean cultures it is known as the "Gold of the Incas" and is often depicted in ancient Peruvian art, highlighting its cultural importance.

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Over recent years, lucuma has gained popularity in global superfood markets, particularly as a natural, low-glycemic sweetener and flavoring agent. Its low glycemic index and unique taste make it a favorite in health-conscious and plant-based product formulations. Lucuma powder is widely used in vegan desserts, protein shakes, and energy bars, aligning with consumer demand for clean-label ingredients.

Sustainability has become a focal point for lucuma producers, with many emphasizing organic and fair-trade farming practices. Its pairing with complementary superfoods like maca and cacao has further boosted its appeal, especially in the functional food sector. Innovations in lucuma-based products include non-dairy ice creams, baked goods, and even cosmetic formulations.

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Lucuma Wholesale

For companies seeking premium lucuma products, Nutrada provides a trusted platform to connect with reliable lucuma suppliers, exporters, and wholesalers. Whether you’re looking for lucuma powder for culinary use or as a flavoring agent in health foods, Nutrada streamlines the search for suppliers who meet quality standards. Explore Nutrada to find reputable lucuma suppliers tailored to your business requirements.