Lucuma

What is Lucuma?

Lucuma is the fruit of the Pouteria lucuma tree, characterized by its golden-yellow flesh and unique taste reminiscent of caramel or maple. While fresh lucuma is difficult to transport due to its perishability, it is commonly dried and processed into a fine powder, which retains the fruit’s rich flavor and color. Lucuma powder is used in diverse applications, from desserts and smoothies to specialty products that require natural flavoring.

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Types and Forms of Lucuma

Lucuma is primarily available in the following form:

• Lucuma Powder: The most popular form, lucuma powder is created by drying and grinding the ripe fruit, resulting in a fine, caramel-colored powder. This form is widely used in health foods, baking, and beverage mixes as a natural sweetener or flavor enhancer. Lucuma powder is particularly valued in plant-based products, as it provides a hint of sweetness without the need for added sugar.‍
• Whole Lucuma Fruit (Rare in export markets): Though uncommon outside of its native regions due to perishability, whole lucuma fruit can occasionally be found in local South American markets. It is primarily consumed fresh or used in traditional desserts.

Harvest Season of Lucuma

The lucuma harvest season varies slightly depending on the region but generally falls between October and March in Peru, the main exporting country. This seasonal timing affects the availability and pricing of lucuma products, with most powder production aligned with peak harvest to ensure freshness and quality.

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Producing Countries

Peru is the primary producer and exporter of lucuma, where the fruit has been cultivated for centuries. Smaller quantities are also grown in neighboring countries like Ecuador and Chile, but Peru’s specialized growing practices and processing facilities make it the dominant source. The export of lucuma powder from Peru continues to grow, meeting international demand for this unique, tropical superfruit.

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Trends & History

Lucuma has a long history in Andean cultures, where it is known as the "Gold of the Incas" and is traditionally used in a variety of dishes. Historically, lucuma has been a staple in Andean diets and is often depicted in ancient Peruvian art, highlighting its cultural importance.

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Over recent years, lucuma has gained popularity in global superfood markets, particularly as a natural, low-glycemic sweetener and flavoring agent. The trend toward plant-based, naturally flavored products has increased demand for lucuma powder, especially in the health food and specialty ingredient sectors.

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Lucuma Wholesale

For companies seeking premium lucuma products, Nutrada provides a trusted platform to connect with reliable lucuma suppliers, exporters, and wholesalers. Whether you’re looking for lucuma powder for culinary use or as a flavoring agent in health foods, Nutrada streamlines the search for suppliers who meet quality standards. Explore Nutrada to find reputable lucuma suppliers tailored to your business requirements.