Sunflower Protein Wholesale

Choosing the right sunflower protein supplier is key for brands looking to develop allergen-friendly, plant-based products with a clean nutritional profile. Nutrada connects you with trusted suppliers offering high-quality sunflower protein sourced from reputable processors. Whether you're looking for large-scale manufacturing solutions or private label opportunities, our platform helps you find and evaluate suppliers based on your exact requirements.

Harvest Season of Sunflower Protein

Sunflowers are typically harvested in late summer to early fall, depending on the growing region. After harvesting, the sunflower seeds are cleaned and processed to extract the protein, which is then dried and ground into powder form. Sunflower protein is available year-round, as sunflower seeds are harvested annually and processed immediately after collection, ensuring a steady supply.

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Producing Countries

The leading producers of sunflowers and sunflower seeds are Russia, Ukraine, and Argentina. Russia is the largest global producer of sunflower seeds, followed by Ukraine and Argentina, which also have large-scale sunflower farming industries. Other significant producers include the European Union, India, and the United States. These regions play a crucial role in supplying sunflower seeds and sunflower protein to global markets, making sunflower protein widely available to meet wholesale demand.

North America is the largest market, contributing $32.36 million in 2024.

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Trends & History

Sunflower protein is gaining momentum in the plant-based protein market as more consumers seek sustainable and nutritious alternatives to animal-based proteins. As plant-based diets become more mainstream, sunflower protein is increasingly used in protein powders, plant-based meat alternatives, and dairy-free beverages. The environmental benefits of sunflower farming, such as its low water requirements and ability to thrive in diverse climates, have further fueled the demand for sunflower-derived ingredients. Sunflower protein’s mild flavor and versatility make it an ideal choice for a range of food and beverage applications.

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Sunflower Protein Wholesale

Sunflower protein is becoming a go-to ingredient in vegan, allergen-free, and gluten-free formulations thanks to its mild taste, light color, and balanced amino acid composition. Wholesale suppliers on Nutrada offer defatted sunflower protein powders with protein content typically ranging from 45% to 55%, suitable for applications like baking mixes, ready-to-drink products, bars, and shakes. Most wholesale orders are shipped in 20–25 kg multilayer food-grade bags designed for secure handling and long shelf life.

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Bulk Sunflower Protein

Buying sunflower protein in bulk allows manufacturers to meet growing demand while keeping supply chain costs efficient. Suppliers on Nutrada provide bulk formats that are heat-treated or cold-pressed, with different options for mesh size, moisture level, and microbial control. Sunflower protein is especially popular for its neutral flavor and emulsifying properties, making it easy to incorporate into a range of finished products. Bulk shipments are typically packed for pallet transport and optimized for industrial-scale operations. Common packaging sizes range from 20 kg to 25 kg bags with pallet configurations typically offering 600 - 1000 kg per unit depending on the product. Packaging types include food-grade PE-lined kraft bags, paper bags, or drums to maintain product integrity. Shelf life typically spans from 12 to 36 months under controlled storage conditions.

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Private Label Sunflower Protein

Brands looking to enter the market with their own product line can take advantage of private label sunflower protein solutions. Protein suppliers listed on Nutrada offer packaging services in common consumer sizes such as 250g, 500g, and 1kg, with custom branding and labeling support. These offerings are ideal for functional nutrition brands, organic retailers, or health-focused e-commerce businesses that want to launch quickly with minimal production overhead.

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Organic Sunflower Protein

Organic sunflower protein is an increasingly popular choice for clean-label product lines that emphasize transparency and sustainability. Suppliers featured on Nutrada offer organic-certified sunflower protein made from non-GMO seeds, processed without synthetic additives, and compliant with both EU and USDA Organic standards. Organic packaging is designed to preserve freshness and nutritional value, typically using sealed, food-safe multilayer bags suitable for extended storage and global distribution.

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Find Sunflower Protein Suppliers with Nutrada

Nutrada’s platform grants you access to sunflower protein suppliers from key producing regions around the world, from Austria to Bulgaria and beyond. Each supplier profile provides detailed information about their production capacities, certifications, and product specifications,so you can confidently connect with the best fit for your business. Ready to simplify your sourcing? Sign up today to browse detailed listings, view certifications, and enjoy the convenience of a platform designed to support B2B plant protein buyers in the food ingredients industry.

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