Rapeseed oil, also known as canola oil, is extracted from the seeds of the rapeseed plant. It is widely used in cooking, biodiesel production, and as an ingredient in various food products. Trying to find your way in the oils & fat industry? Use the Nutrada platform to connect with rapeseed oil suppliers directly.
Rapeseed oil is a light, golden oil obtained from the seeds of the Brassica napus plant. Known for its neutral flavor and smooth texture, it is widely used in cooking, particularly for frying, baking, and sautéing. Rapeseed oil also has a strong presence in processed foods and is often used in cosmetics and skincare products for its moisturizing properties.
Rapeseed oil is available in various forms, including cold-pressed, refined, and high-oleic varieties. Cold-pressed rapeseed oil retains the natural aroma and flavor of the seeds, making it ideal for dressings and sauces. Refined rapeseed oil has a neutral taste and is highly heat-stable, suitable for high-temperature cooking and food processing. High-oleic rapeseed oil, with a longer shelf life and enhanced stability, is preferred in industrial applications.
Rapeseed is typically harvested in late summer to early autumn, depending on the region and growing conditions. Following harvest, the seeds are quickly processed to ensure oil quality and freshness, allowing for a consistent, year-round supply of rapeseed oil for wholesale markets.
Major producers of rapeseed oil include Canada, the European Union (especially Germany and France), China, and India. Canada leads in global production, supplying high-quality, non-GMO rapeseed oil that meets international standards, while Europe’s production supports significant demand within the region. The global rapeseed oil market is projected to grow at a CAGR of 5.7%, reaching $32.78 billion by 2028, driven by rising demand for plant-based diets, biofuel production, and health-conscious products.
Rapeseed oil has been used for centuries, initially as an industrial lubricant. Its modern-day popularity surged when varieties with low erucic acid, such as canola, were developed for safe culinary use. Today, rapeseed oil is favored for its versatility in both food production and non-food industries. As consumers seek sustainable, plant-based oils, rapeseed oil continues to grow in popularity for its eco-friendly qualities.
For those looking to source high-quality rapeseed oil, Nutrada offers a trusted platform that connects buyers with reputable suppliers. Whether you need cold-pressed, refined, or high-oleic varieties, Nutrada’s network ensures reliable bulk sourcing options to meet diverse industry demands. Visit Nutrada today to explore our selection of rapeseed oil suppliers and find the best fit for your business.