Safflower Oil Wholesale

What is Safflower Oil?

Safflower oil is a pale yellow to golden oil derived from the seeds of the Carthamus tinctorius plant. Prized for its light taste and heat-stable profile, it is a favored choice in:

• High-heat cooking and baking
• Salad dressings and marinades
• Moisturizers, serums, and haircare formulations

In the oils & fat category, safflower oil stands out for its high content of either monounsaturated oleic acid or polyunsaturated linoleic acid, depending on the variety. It is often compared to alternatives like sunflower oil and sesame oil in functional food and skincare applications.

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Types, Varieties & Forms of Safflower Oil

Safflower oil is offered in several types to suit different processing and formulation requirements:

• High-Oleic Safflower Oil: Rich in monounsaturated fats; stable at high temperatures, ideal for frying, baking, and shelf-stable food products.
• High-Linoleic Safflower Oil: High in polyunsaturated fats (omega-6); best used in cold-processed foods, dressings, and nutritional supplements.
• Refined Safflower Oil: Neutral in color and taste with extended shelf life; widely used in commercial food production and cosmetics.
• Cold-Pressed Safflower Oil: Mechanically extracted without heat; retains natural nutrients and aroma, ideal for premium or organic formulations.

Bulk packaging options include:

• 190kg steel drums
• 20–25L jerry cans
• 1,000L IBC totes
• Custom bottling for retail or private label formats

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Harvest Season of Safflower Oil

Safflower seeds are typically harvested between late summer and early autumn, depending on the cultivation region. Post-harvest, the seeds are dried and pressed or refined to preserve oil quality. Thanks to global production cycles, safflower oil remains available year-round, supporting consistent commercial supply.

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Producing Countries

Global safflower oil production is concentrated in regions with dry, temperate climates. Ukraine leads safflower oil exports, contributing 47.5% of global export value in 2023, followed by Argentina and Bulgaria. Other leading producers include:

• United States – Known for high-quality, high-oleic safflower oil used in both culinary and personal care sectors.
• India – A long-standing producer, especially of high-linoleic safflower used in traditional cooking.
• Mexico – Supplies both regional and international markets with safflower oil for food processing.
• Uzbekistan & Kazakhstan – Rapidly expanding cultivation and exports to meet growing global demand.

Rising exports from Central Asia and Eastern Europe have reshaped supply chains, offering competitive sourcing alternatives.

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Trends & Industry Insights

Safflower oil has been cultivated for centuries, historically used for its colorant and medicinal properties in Asia and the Middle East. Today, it is increasingly positioned as a functional, plant-based oil with health and cosmetic applications.

Emerging trends include the use in plant-based snack formulations, and blending with other oils like sesame or chia for nutritional balance. Furthermore there is a rising demand for cold-pressed and organic varieties. Safflower oil is also valued in heart-healthy diets due to its unsaturated fat profile, appealing to brands prioritizing nutritional functionality.

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Safflower Oil Manufacturers

Nutrada gives food, cosmetic, and supplement manufacturers access to vetted safflower oil manufacturers offering:

• Refined and cold-pressed formats
• Private label and contract manufacturing options
• Full traceability and batch documentation
• HACCP, ISO, and organic certifications

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Bulk Safflower Oil

For industrial buyers, bulk safflower oil provides a cost-effective and flexible oil base for food production, personal care, and nutraceutical use. Common packaging includes:

• 190kg drums
• 1,000L IBCs
• Pallet loads of 20–25L jerry cans
• Custom bulk orders by region

Shelf life ranges from 12 to 24 months under optimal storage conditions. Nutrada’s platform enables you to compare origin, oil grade, and supplier certifications with ease.

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Private Label Safflower Oil

As demand for premium cooking oils and wellness products grows, private label safflower oil offers a strong opportunity for branded retail. Nutrada connects businesses with suppliers offering:

• Glass bottles, PET jugs, and pouches
• 250ml, 500ml, 1L, and 5L formats
• Custom labeling and compliance services
• Packaging for culinary and personal care markets

Whether you're entering the functional food space or expanding your health oil portfolio, private label solutions help you launch fast without infrastructure investments.

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Organic Safflower Oil

Organic safflower oil is cultivated without synthetic pesticides or fertilizers and processed under strict organic standards. Nutrada suppliers offer organic-certified oils, with cold-pressed and refined organic formats. The packaging is in food-grade, moisture-resistant materials. Organic safflower oil is a premium option for brands committed to environmental responsibility and clean-label consumer products.

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Find Safflower Oil Suppliers on Nutrada

Nutrada connects buyers with reliable safflower oil exporters and processors from North America, Central Asia, and Europe. Access detailed supplier profiles, compare certifications, and manage sourcing, all in one place. Sign up today to streamline your safflower oil procurement and connect with top global suppliers.

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