Finding a reliable walnut supplier ensures access to premium-quality nuts that meet your business needs. Nutrada connects buyers with a trusted network of walnut suppliers, offering bulk, private label, and organic options. Our platform simplifies the sourcing process, providing direct access to top-tier suppliers without unnecessary middlemen.
Walnuts are the seeds from the Juglans trees, mainly the English or Persian walnut. Their shape looks like a brain and it has a slightly bitter taste. People often use walnuts in baking, making candy, plant-based milk, and healthy snacks.
Even though walnuts are actually a type of drupe, not a true nut, they are rich in omega-3 fatty acids, protein, fiber, and antioxidants. Their strong flavor and unique texture make them important in both sweet and savory dishes. They are commonly combined with pecans, hazelnuts, or pine nuts for added texture and appearance.
Commercial walnuts come in different types:
Walnut harvesting takes place from September to November, depending on the climate and where the walnuts are grown. When the walnuts are ripe, the outer husk opens, making it possible to pick the nuts by machine or by hand. After harvesting, the walnuts are dried and sorted to keep them fresh and tasty.
The harvest season affects the availability of walnuts around the world. Most of the buying and contracts happens shortly after harvest completion, when processing starts.
The leading countries that produce walnuts are:
Walnuts have been grown for many years, starting in the Middle East and spreading around the world through trade and farming. Recently, more people want walnuts because more people are eating plant-based proteins. In addition they are used to make dairy-free drinks like walnut milk and they are popular in gluten-free and vegan baking.
In the 2023/2024 period, global walnut production was about 2.67 million metric tons. Production can change from year to year, but the overall trend shows that demand is growing, especially in health-focused markets.
Nutrada matches buyers with reliable walnut producers who provide raw, roasted, and processed walnut types. Products are available in different qualities, ranging from pieces to halves. Our suppliers thoroughly test the walnuts on food safety parameters like aflatoxin and pathogens.
Bulk walnuts are used in many products like chocolates, protein bars, and salads. At Nutrada, suppliers offer whole halves, quarters, or chopped walnuts. The product usually comes in vacuum-sealed cartons of 10 kg or 20 kg. Normally the shelf life of walnuts is about 12 to 20 months if stored cool and dry. Buying walnuts in bulk helps save costs and ensures consistent quality. However, since walnuts have a high oil content, it's important to store them properly to prevent spoilage.
Private label walnuts are ideal for brands looking to enter the premium snack or baking industry. Nutrada suppliers offer various retail packaging sizes like 250g, 500g, and 1kg.
Organic walnuts are grown without synthetic pesticides or fertilizers and meet organic certification standards, such as USDA organic and EU organic. The demand for organic walnuts is increasing, especially for plant-based dairy products, baked goods, and high-quality snacks.
Nutrada makes buying walnuts easy. We connect you with trusted walnut distributors from around the world. You can filter choices by quality, origin, and certifications to find what suits your business best. Sign up now to view supplier listings, compare products, and confidently buy high-quality walnuts.