Find Coriander Suppliers - Nutrada B2B Food Marketplace

Coriander suppliers connect the global herbs and spices market to this popular ingredient, valued for its distinct flavor and aroma. Harvested during its peak growing season, coriander leaves and seeds are expertly dried to meet the demands of culinary, medicinal, and industrial applications worldwide.

Looking for trusted coriander suppliers? Nutrada connects you with premium sourcing options for your business needs.

What is Coriander?

Coriander (Coriandrum sativum), also known as cilantro in its fresh leaf form, is a herb widely used across global cuisines. Native to regions of Europe, North Africa, and Western Asia, coriander is highly valued for its distinctive flavor profile, which combines citrusy and spicy notes with a slight earthiness. It is commonly used both for its leaves (cilantro) and its seeds (coriander seeds), each offering a different flavor and culinary function. While cilantro is favored in fresh salsas, salads, and garnishes, coriander seeds are often ground into spice mixes, used in curries, soups, and stews, and are an essential component of many spice blends.

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Types, Varieties & Forms of Coriander

Dried coriander is available in various forms to suit a wide range of uses:

Whole Dried Coriander Leaves: Retaining their natural shape, these are used as garnishes or for infusions in soups, stews, and curries.
Crushed Coriander Leaves: Coarsely broken pieces, ideal for seasoning blends and marinades.
Coriander Flakes: Uniformly dried and flaked pieces, commonly added to herb mixes or sprinkled on finished dishes.
Coriander Powder: Finely ground dried coriander leaves or seeds, widely used as a flavoring agent in curries, sauces, and dressings.
Whole Coriander Seeds: The dried seeds are used in spice blends, pickling, and roasting recipes.
Ground Coriander Seeds: A powdered form of the seeds, providing a concentrated flavor for spice mixes and packaged food products.

Each form of coriander serves a distinct purpose in cooking and the wellness industry, with fresh cilantro being used in dishes for its aromatic qualities, while coriander seeds and powder are essential in spice blends and savory dishes.

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Harvest Season of Coriander

Coriander is typically harvested during late spring or early summer. The leaves are usually picked before the plant flowers, as they are most flavorful at this time. Coriander seeds, on the other hand, are harvested when the plant’s flowers have matured and turned to seed. This herb grows well in temperate climates, with multiple harvests often possible within a growing season, especially when planted in well-drained soil and with adequate sunlight.

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Producing Countries

India is the world's leading producer of coriander, accounting for approximately 49% of global export value in 2023. Other than this, coriander is produced in several countries, each specializing in different parts of the plant:

Mexico: Known for its cultivation of fresh cilantro, used extensively in Latin American and Caribbean cuisines.
Morocco: An important exporter of coriander seeds, particularly for European and Middle Eastern markets.
China: Also a key producer of both coriander leaves and seeds, with a focus on international markets for dried and ground coriander.

These countries provide the ideal climate and growing conditions for coriander, ensuring consistent, high-quality supplies for both the culinary and spice industries.

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Trends & History

Coriander has been a staple in global cuisines for thousands of years. It was used in ancient Egypt and Greece and is still a fundamental herb in Middle Eastern, Indian, and Latin American cooking. Recently, coriander has seen growing popularity in global culinary markets, particularly with the rising demand for spices in new food trends like ethnic and fusion cuisines. The growing popularity of plant-based and clean-label products also contributes to the increasing demand for natural, organic coriander.

Coriander’s diverse uses, from flavoring foods to making essential oils, have positioned it as a key product in both the food and wellness industries. With the rise of e-commerce and the increasing popularity of home-cooked meals and ethnic dishes, coriander remains an essential herb in global culinary trade.

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Coriander Wholesale

Looking to source high-quality coriander for your business? Nutrada connects you with trusted suppliers, wholesalers, and exporters from leading coriander-producing countries worldwide. Whether you're seeking fresh cilantro for culinary uses or coriander seeds for spice production, Nutrada offers sourcing options to meet your business needs. Create an account today to connect with reliable coriander suppliers who prioritize quality, sustainability, and consistency in their products.

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