Cinnamon Wholesale
Cinnamon, a cornerstone in the world of herbs & spices, is cherished for its cultural significance. Cultivated in prominent producing regions and offered in various forms such as sticks, powder, and extracts, cinnamon continues to be an important ingredient across culinary and industrial sectors. With insights into its harvest season, historical importance, and evolving trends, cinnamon suppliers are essential in delivering this iconic spice to markets worldwide.
What is Cinnamon?
Cinnamon is a popular spice obtained from the inner bark of trees in the Cinnamomum genus, known for its warm, sweet, and slightly spicy flavor. Cinnamon is primarily used in baking, beverages, and a variety of savory dishes, making it a staple in both home kitchens and food manufacturing. Two main types dominate the market: Ceylon cinnamon (also known as "true" cinnamon) and Cassia cinnamon. Ceylon cinnamon has a milder, sweeter taste, while Cassia cinnamon is more intense and widely used due to its lower cost and availability. Buyers seeking cinnamon suppliers need options in terms of flavor profile, quality, and source region to meet diverse culinary and industrial needs.
Types, Varieties & Forms of Cinnamon
Cinnamon is available in several forms, catering to various culinary and industrial applications:
- Cinnamon Sticks (Quills): Whole sticks are often used in hot beverages, syrups, and for decorative or aromatic purposes.
- Ground Cinnamon: Commonly used in baking, spice blends, and prepared foods, providing a consistent flavor without the need for grinding.
- Cinnamon Extract and Oil: Used for concentrated flavoring in food, cosmetics, and wellness products.
The two primary varieties, Ceylon and Cassia, differ not only in flavor but also in the thickness and quality of their bark. Ceylon cinnamon is more delicate, with a complex aroma, while Cassia is stronger and more robust. Buyers often choose between these varieties based on their desired flavor profile, application, and budget considerations.
Ceylon cinnamon
The term "Ceylon cinnamon" is protected by Geographical Indication (GI) legislation, particularly within the European Union (EU). This designation ensures that only cinnamon produced in Sri Lanka can be labeled and marketed as "Ceylon cinnamon." In February 2022, the EU granted Protected Geographical Indication (PGI) status to Ceylon cinnamon, recognizing its unique qualities tied to its geographic origin.
It's important to note that while the PGI status provides significant protection within the EU, the enforcement and recognition of this designation can vary in other regions. Therefore, the use of the term "Ceylon cinnamon" may be subject to different regulations depending on the country's adherence to international agreements on geographical indications.
Harvest Season of Cinnamon
Cinnamon is typically harvested twice a year, depending on the region. The main harvest season occurs during the wet season, which helps soften the bark and make peeling easier. Harvest periods vary slightly based on growing conditions, with major cinnamon-producing countries harvesting at peak seasons to ensure maximum quality and essential oil content. Buyers who plan their sourcing around these periods can often secure fresher, more aromatic cinnamon, ideal for premium products.
Producing Countries
Global Production: The annual global production of cinnamon in 2022 reached approximately 299,510 metric tons. Major producers include:
- China: 90.4 million kg, contributing about 30% of global production.
- Vietnam: 53.2 million kg.
- Indonesia: 51.7 million kg.
- Sri Lanka: 23.8 million kg
Cinnamon is predominantly cultivated in tropical regions, with Sri Lanka, Indonesia, China, and Vietnam leading global production. Sri Lanka is renowned for high-quality Ceylon cinnamon, prized for its delicate flavor and aroma, making it a preferred choice in premium markets. Indonesia, China, and Vietnam are major producers of Cassia cinnamon, which has a bolder taste and is more widely used in mass-market applications. These regions’ climate and soil conditions contribute to distinct qualities, allowing buyers to source cinnamon with the specific attributes they require for their products.
Trends & History
Cinnamon has a rich history, dating back to ancient civilizations, where it was prized as a luxury spice in Egypt, Rome, and Greece. Today, cinnamon is widely valued not only for its culinary versatility but also for its role in natural and wellness-focused products. With the rising demand for clean-label and natural flavorings, cinnamon remains a popular choice among food manufacturers and personal care brands. Nutrada’s platform supports this growing market demand by connecting buyers with certified cinnamon suppliers who prioritize quality, sustainability, and traceability.
Cinnamon Wholesale
Looking to source high-quality cinnamon from reputable suppliers, wholesalers, or exporters? Nutrada makes it easy to find certified cinnamon suppliers from leading cinnamon-producing regions worldwide. Whether you need Ceylon cinnamon for premium applications or Cassia cinnamon for mass-market products, our platform provides you with access to trusted suppliers who meet your specific sourcing needs. Create an account on Nutrada today to start connecting with reliable cinnamon suppliers who emphasize quality and consistency.
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