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Sesame Seeds Wholesale

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Looking for bulk sesame seed suppliers? Nutrada links you with certified partners offering natural, hulled, roasted, and oil-grade sesame seeds. A key ingredient in global cuisines and clean-label foods, sesame supports demand in the grains and seeds market for nutrient-dense, oil-rich seeds.

What are Sesame Seeds?

Sesame seeds (Sesamum indicum) are tiny, oil-rich seeds prized for their nutty flavor, smooth texture, and culinary versatility. Native to parts of Africa and India, sesame seeds are among the oldest cultivated oilseeds known to humankind. Today, they are widely used in baking, cooking, confectionery, and the production of sesame oil. Their high oil content, nutritional value, and appealing taste make them valuable across food, cosmetic, and pharmaceutical industries. Sesame seeds are often processed with nigella, sunflower seeds, or rapeseed in baked goods and tahini production.

Types, Varieties & Forms of Sesame Seeds

  • White Sesame Seeds: The most common variety, often used in baking, breads, salads, and other culinary applications.
  • Black Sesame Seeds: With a bolder flavor and higher antioxidant content, black sesame is favored in Asian and Mediterranean cuisine.
  • Hulled Sesame Seeds: Seeds with their outer shell removed; smoother in texture and used in tahini, sauces, and pastries.
  • Unhulled Sesame Seeds: Retain the outer shell, offering a slightly crunchier texture and more fiber.
  • Sesame Oil: Extracted from either raw or toasted seeds, this oil is used extensively in cooking and traditional medicine, especially in Asian and Middle Eastern cuisines.

Harvest Season of Sesame Seeds

Sesame is typically harvested from August to September, depending on the region and variety. The plants are cut when the seed pods mature and begin to split, then dried and threshed to collect the seeds. Warm and dry climates are ideal for optimal yields.

Producing Countries

Sesame seeds are cultivated in various regions worldwide. In 2022, the total global production of sesame seeds was approximately 6.7 million metric tons, with Sudan, India, and Myanmar accounting for about 41% of this total. The top five of leading producers are:

  • Sudan: The world’s largest sesame producer, known for both hulled and natural varieties.
  • India: A major producer and exporter, especially of high-quality white sesame seeds.
  • Myanmar: Plays a significant role in global sesame exports, particularly to Asian markets.
  • Tanzania: A key African producer supporting regional and international demand.
  • Nigeria: Contributes steadily to both raw and processed sesame exports.

Trends & History

Sesame seeds have been integral to human diets and traditional medicine for thousands of years. From Middle Eastern tahini to Japanese gomashio, sesame plays a central role in global food culture. In modern food systems, sesame is gaining attention for its nutritional properties, rich in healthy fats, protein, and antioxidants. With increasing demand for plant-based and gluten-free foods, sesame seed applications are expanding across health food, functional snack, and vegan product lines. At the same time, sesame oil continues to be a staple in ethnic cooking and holistic wellness products.

Sesame Seeds Wholesale

Nutrada connects buyers with certified sesame seed suppliers from key producing regions. Whether you're sourcing natural, hulled, roasted, or black sesame seeds, Nutrada enables efficient procurement for food processing, snack manufacturing, and oil extraction.

Bulk Sesame Seeds

Sesame seeds are available in bulk formats ranging from 10 kg to 50 kg bags, suitable for both foodservice and manufacturing. Buyers can select from conventional or organic sesame options, tailored to their quality and packaging needs.

Private Label Sesame

Nutrada offers private label support for sesame-based products, including tahini, sesame snacks, and oils. Services include co-packing, custom labeling, regulatory compliance, and product development for retail or foodservice distribution.

Organic Sesame Seeds

Demand for organic sesame seeds has increased with the growth of natural and ethnic food products. Cultivated without chemicals, organic sesame is used in tahini, baked goods, and Asian cuisine. Organic black, white, hulled, and unhulled sesame seeds are available through Nutrada’s certified supplier network in India, Ethiopia, and Sudan.

Find Sesame Seed Suppliers on Nutrada

Use Nutrada’s supplier network to locate trusted sesame seed exporters and processors. Browse by seed variety, origin, form, and certification to compare options and find the best match for your business. Sign up now to streamline your sesame sourcing through Nutrada’s B2B platform.

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