Find Sesame Seeds Suppliers - Nutrada B2B Food Marketplace

Sesame seeds are small but packed with flavor, nutrition, and versatility. Rich in healthy fats, protein, and essential minerals like calcium and magnesium. This product plays a significant role in the grains and seeds market, serving applications in food production, oil extraction, and health-focused products.

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What is Sesame Seeds?

Sesame seeds (Sesamum indicum) are tiny, flat, oval seeds that are native to Africa and India. They are known for their rich, nutty flavor and are often used as a topping for bread, in cooking, and in oil production. Sesame seeds are also valued for their high oil content, which makes them an important ingredient in both the food and cosmetic industries.

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Types, Varieties & Forms of Sesame Seeds

White Sesame Seeds: The most common variety, these seeds are typically used in baking and as a garnish for various dishes, such as buns or salads.
Black Sesame Seeds: These seeds have a stronger flavor and are used in Asian and Mediterranean cuisines. They are often incorporated into pastes, such as tahini.
Hulled Sesame Seeds: These seeds have had the outer shell removed, making them softer and more suitable for use in products like tahini and sesame paste.
Unhulled Sesame Seeds: These seeds retain their outer shell, making them more fibrous and nutritious.‍
Sesame Oil: Extracted from sesame seeds, this oil is used in cooking and salad dressings, particularly in Asian cuisines.

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Harvest Season of Sesame Seeds

Sesame is typically harvested in late summer to early fall (August to September), depending on the region and climate. It requires warm temperatures to grow, making it well-suited for tropical and subtropical climates.

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Producing Countries

Sesame seeds are cultivated in various regions worldwide. In 2022, the total global production of sesame seeds was approximately 6.7 million metric tons, with Sudan, India, and Myanmar accounting for about 41% of this total. The top five of leading producers are:

Sudan: The largest producer, with substantial harvests each year.
India: A major producer, particularly in its northern regions.
Myanmar: Contributing significantly to global sesame seed supply.
Tanzania: A key player in the African sesame seed market.
Nigeria: Another important producer in the African continent.

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Trends & History

Sesame seeds have been used for thousands of years in various cultures, particularly in the Middle East and Asia. In recent years, the demand for sesame seeds has risen due to their use in plant-based diets, gluten-free foods, and health-conscious products. Sesame oil has also seen an increase in demand, particularly in the culinary world for its flavor and nutritional properties. The wholesale market for sesame seeds is expected to continue growing as global demand increases, particularly for sesame-based products like tahini.

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Sesame Seeds Wholesale

Looking to source premium sesame seeds for your business? Nutrada connects you with trusted sesame seed suppliers from leading production countries like Sudan, India, and Myanmar. Whether you're looking for raw, hulled, or roasted sesame seeds, Nutrada offers a platform to easily find competitive wholesale prices from reliable producers. Sign up today to streamline your sesame seed sourcing process and secure the best deals in the global sesame seed market.

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