Quinoa Wholesale

What is Quinoa?

Quinoa is a healthy, gluten-free grain from the Andes in South America. It was first grown and consumed by ancient people like the Incas. Today, quinoa is popular around the world for its high protein content and complete amino acids. People often add quinoa to salads, pilafs, porridge, and vegetarian dishes. It is also mixed with other grains like amaranth, canihua, and teff to form a nutritious blend.

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Types, Varieties & Forms

• White Quinoa: This is the most common type. It has a mild taste and soft texture. It works well in both sweet and savory dishes.
• Red Quinoa: This type is firmer and has a slightly earthy taste. It is great in salads and cold meals.
• Black Quinoa: This quinoa has a stronger flavor and a crunchy texture. It keeps its shape well and is perfect for hearty dishes.
• Quinoa Flour: This is finely ground quinoa. It is used for gluten-free baking, making pasta, and as a protein-boosting flour.
• Puffed Quinoa: These grains are heated to make them light and crunchy. You often find them in breakfast cereals, snack bars, and granola.

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Harvest Season

Quinoa is usually harvested from late summer to early fall, mainly between August and September. However, this can change based on the altitude and location. In high-altitude areas of Peru and Bolivia, quinoa thrives in cooler weather. The harvest takes place once the seed heads are fully mature and dry.

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Producing Countries

The world's quinoa production was 158,985 metric tons in 2022 and was mainly produced by the following countries:

• Peru: As the leading producer, Peru exports a lot of high-quality white, red, and black quinoa around the world.
• Bolivia: Known for its organic and traditional quinoa, Bolivia supplies many products to North America and Europe.
• Ecuador: Smaller than the others, Ecuador is growing its presence by focusing on niche and organic markets.
• United States: Quinoa farming has increased in states like Colorado and California to meet local demand.
• Canada and India: These new players are entering quinoa production to meet the rising global interest in ancient grains.

Trends

Quinoa has been grown for thousands of years in the Andes Mountains. Ancient people valued it for its toughness and nutritional value, calling it the "mother of all grains." Today, quinoa is known as a superfood and is popular among health, vegan, and fitness communities. Its increasing popularity has sparked talks about sustainable farming and fair trade, which aim to support the farmers in the areas where quinoa was first cultivated.

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Quinoa Manufacturers

Nutrada matches buyers from around the world with certified quinoa manufacturers. If you need white, red, or black quinoa, or products like quinoa flour or puffed quinoa, Nutrada helps you find the right supplier in minutes.

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Bulk Quinoa

Quinoa is available in bags ranging from 10 kilogram to 25 kilogram. This is perfect for quinoa distributors, importers, and manufacturers. Businesses can either choose organic or conventional quinoa and a variety of forms such as flakes, whole grains and puffed grains.

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Private Label Quinoa

Nutrada helps companies expand their product lines by supporting the development of quinoa-based products. This includes ready-to-cook grains, quinoa flakes, and baking mixes. The services of our private label network covers labeling, co-packing and logistics.

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Organic Quinoa

Organic quinoa is a popular gluten-free superfood in the health food market. It is grown in Peru and Bolivia using organic farming methods, so it produced without pesticides or synthetic fertilizers. You can find organic quinoa in white, red, black, and tricolor varieties, which are often used in salads and grains and seeds mixtures. Nutrada helps buyers find certified organic quinoa suppliers who follow fair trade practices and food safety standards.

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Quinoa Suppliers

Check out Nutrada's sourcing platform to find trusted quinoa exporters. Filter them by their location and certifications. Furthermore you can specify the type of quinoa you need based on color, form and certifications.

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