Amaranth Wholesale

What is Amaranth?

Amaranth is a highly nutritious pseudocereal derived from the seeds of plants in the Amaranthus genus. Revered by ancient civilizations such as the Aztecs, amaranth has been cultivated for thousands of years for both its edible leaves and seeds. With a slightly nutty flavor and excellent protein content, including all nine essential amino acids, amaranth is now a popular ingredient in gluten-free, vegan, and plant-based diets. It’s often blended with quinoa and canihua in high-protein, allergen-friendly mixes. Because of its resilience and adaptability amaranths is ideal for cultivation in diverse climates, contributing to its growing significance in the global food market.

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Types, Varieties & Forms of Amaranth

• Whole Grain Amaranth: These tiny seeds can be cooked similarly to rice or quinoa and used in soups, grain bowls, or as a porridge base.
• Amaranth Flour: Made by grinding the seeds into a fine powder, amaranth flour is ideal for gluten-free baking, thickening sauces, or blending with other flours in bread and pastry recipes.
• Puffed Amaranth: Heated until the seeds pop, puffed amaranth is commonly found in cereals, granola bars, and snack foods.
• Amaranth Leaves: Edible in both fresh and dried form, the nutrient-rich leaves are used in traditional recipes across Africa, Asia, and Latin America, particularly in soups, stir-fries, and stews.

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Harvest Season of Amaranth

Amaranth thrives in warm climates and is harvested at different times depending on regional conditions:

• Tropical Regions: Can be harvested year-round, with peak harvests aligning with the rainy season.
• Temperate Regions: Typically harvested from late summer to early fall (August to October), when the flowers mature and seeds are fully developed.

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Producing Countries

Amaranth is cultivated globally, particularly in regions that support its fast growth and drought tolerance.

• India: One of the largest producers, amaranth is grown both for grain and leafy greens.
• China: A key supplier with established infrastructure for export markets.
• Mexico: Historically significant and still a major cultivator, particularly of traditional amaranth snacks.
• Nigeria: A leading African producer, especially valued for its leaves.
• Peru & Bolivia: Native growing regions where amaranth is cultivated in high-altitude conditions.

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Trends & History

Amaranth was once central to the diets and rituals of Mesoamerican cultures, particularly the Aztecs, who used it in ceremonial food and daily meals. Though colonial suppression led to a decline in its cultivation, amaranth has experienced a resurgence due to its superior nutritional profile and alignment with modern food trends.

Today, amaranth is embraced by health-conscious consumers for its gluten-free status, high fiber content, and abundance of protein, calcium, magnesium, and iron. It is increasingly used in ready-to-eat snacks, ancient grain blends, cereal products, and gluten-free bakery formulations. The global interest in sustainable and regenerative agriculture has also enhanced amaranth’s appeal, given its ability to grow in low-input systems.

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Amaranth Wholesale

Are you looking to source amaranth in bulk for food manufacturing, retail packaging, or product development? Nutrada gives you direct access to certified amaranth suppliers from major cultivation zones such as Mexico, India, and Peru. Our platform supports B2B buyers in locating whole grain amaranth, flour, and puffed variants with traceability and quality assurance.

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Bulk Amaranth

Amaranth is typically available in 25 kg and 50 kg bags and can be ordered in conventional or organic grades. Bulk shipments are tailored for bakeries, cereal manufacturers, supplement brands, and ingredient suppliers requiring high-volume purchasing with consistent specs.

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Private Label Amaranth

Develop your own range of amaranth-based goods through Nutrada’s private label partnerships. Whether you're interested in gluten-free porridge, amaranth flour blends, or functional snack mixes, our suppliers offer packaging, co-packing, and regulatory support for both domestic and export-ready SKUs.

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Organic Amaranth

Organic amaranth is gaining momentum in the wellness and plant-based sectors. With high nutritional value and sustainable growing practices, organic amaranth grains and flour are used in cereals, snacks, and gluten-free baking. Nutrada links buyers with certified organic amaranth producers in Mexico, India, and Latin America.

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Find Amaranth Suppliers on Nutrada

Sign up on Nutrada to discover trusted amaranth producers with verified certifications and competitive pricing. Compare supplier capabilities, request documentation, and source directly through the platform to simplify your procurement process and grow your product line with nutrient-rich ancient grains.

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