Find Quinoa Suppliers - Nutrada B2B Food Marketplace

Quinoa suppliers link global markets to this nutrient-dense ancient grain, cherished for its use in food production and health-conscious diets. Harvested from the Chenopodium quinoa plant, quinoa is a cornerstone of the grains and seeds market, supporting industries from specialty foods to plant-based products.

Looking for reliable quinoa suppliers? Nutrada connects you with premium sourcing options tailored to your business.

What is Quinoa?

Quinoa (Chenopodium quinoa) is a grain-like crop that has become immensely popular due to its exceptional nutritional profile. Known for being high in protein and rich in essential amino acids, quinoa is often referred to as a "superfood." It is a versatile ingredient used in both sweet and savory dishes, including salads, porridge, and as a side dish.

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Types, Varieties & Forms of Quinoa

White Quinoa: The most common and mildest in flavor, white quinoa is often used in a variety of recipes, from salads to baked goods.
Red Quinoa: Slightly more earthy and nuttier than white quinoa, red quinoa holds its shape well when cooked, making it ideal for salads and grain bowls.
Black Quinoa: The least common variety, black quinoa is richer in flavor and has a slight sweetness compared to the others.
Quinoa Flour: Ground from quinoa grains, this flour is commonly used in gluten-free baking, pancakes, and even in the making of pasta.
Puffed quinoa: This is a light and crispy form of quinoa created by exposing the grains to high heat, causing them to expand, making it a popular addition to cereals, snacks, and baked goods.

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Harvest Season of Quinoa

Quinoa is typically harvested in late summer or early fall, around August to September. The growing season depends on the altitude, with higher-altitude regions in the Andes producing the highest quality quinoa.

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Producing Countries

Quinoa has seen a significant rise in global production due to its nutritional benefits and adaptability. The primary producers of quinoa are:

Peru: Leading global production with approximately 113,376 metric tons in 2022.
Bolivia: Second-largest producer, yielding around 44,707 metric tons in 2022.
Ecuador: Contributed 883 metric tons to global production in 2022.

Collectively, these countries accounted for the majority of the global quinoa production, which totaled 158,985 metric tons in 2022.

The increasing demand for quinoa has led to its cultivation expanding beyond South America, with countries in North America, Europe, and Asia beginning to produce this crop to meet global needs.

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Trends & History

Once considered a staple food of the ancient Inca civilization, quinoa has seen a surge in popularity in recent decades due to its versatility and health benefits. In the wholesale market, quinoa has become a sought-after product, with increasing demand from health food retailers, gluten-free bakeries, and plant-based food manufacturers. The global popularity of quinoa has led to debates about its sustainability, particularly in regards to its impact on local food security in its native growing regions.

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Quinoa Wholesale

Looking to source high-quality quinoa for your business? Nutrada connects you with trusted quinoa suppliers from leading production countries like Peru, Bolivia, and the United States. Whether you're looking for white, red, or black quinoa, Nutrada provides a platform to easily find competitive wholesale prices from reliable producers. Sign up today to streamline your quinoa sourcing process and get the best deals in the global quinoa market.

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