Kamut Wholesale

What is Kamut?

Kamut, also known as 'Khorasan wheat', is an old grain that is known for its buttery flavor and high protein content. It has big, golden grains and a chewy texture. This grain is often used in specialty baking, organic foods, and food production. Kamut is in the same market as other grains like einkorn and spelt. Nowadays people like it because it is easy to digest and it is full of nutrients. It is especially favored by those who want traditional, non-GMO grains.

‍

Types, Varieties & Forms

Kamut is available in several forms to serve diverse markets:

• Whole Kamut Berries: These intact kernels, used in pilafs, salads, and soups, provide a firm texture and a nutty taste.
• Kamut Flour: Made by grinding whole berries, this high-protein flour is favored for making bread, pizza dough, and pasta.
• Kamut Flakes: Rolled through steaming, these flakes are great for granola, porridge, and baking mixes.
• Kamut Pasta: A specialty pasta crafted from Kamut flour, celebrated for its elasticity, firm texture, and distinct flavor.
• Puffed Kamut: These light, crispy grains are ideal for cereals, bars, and healthy snacks.

‍

Harvest Season

Kamut is typically harvested from late summer to early fall, around August to September. The exact timing depends on the climate and area. Like other wheat, Kamut ripens on the stalk before machines harvest it. Because Kamut has larger kernels and a dense structure, it needs careful cleaning and processing after harvest to keep its quality and nutrition.

‍

Producing Countries

Kamut is mostly grown in North America and Europe using organic and sustainable farming methods.

• In the United States, Montana is the main producer. The dry climate and organic practices work well for growing Kamut.
• Canada also grows a lot of Kamut, especially in Alberta and Saskatchewan. It is a major exporter of organic Kamut.
• Italy is another important place for Kamut, mainly for making pasta and other gourmet foods.

While some other countries grow Kamut, North America is the leader in production, especially for certified organic Kamut sold under the KAMUT® brand. The global Kamut market was valued at $5.2 billion in 2024 and is expected to grow at a rate of 4.8% each year.

‍

Trends

Kamut has a history that goes back to ancient Egypt or Mesopotamia. It was rediscovered in the 20th century and trademarked to keep it pure and authentic. Today, Kamut is popular in health-focused markets. It meets the demand for organic, and non-GMO products. Many consumers like it because it offers a nutritious alternative to modern wheat. Kamut is used in various foods, such as breads, pasta, cereals, and energy bars. Its high antioxidant content, great flavor, and easy digestibility make Kamut a favorite for new products in the natural food industry.

‍

Kamut Manufacturers

Nutrada helps buyers find reliable suppliers of Kamut grains, flour, and special products. If you need ingredients for baking, food processing, or grain mixes, we can get you in touch with certified suppliers. These suppliers offer high quality products and complete food safety documentation.

‍

Bulk Kamut

When you buy Kamut in bulk it is typically available in 25 kilogram bags, made out of food-safe materials. Buyers can pick the type they need and ask for certifications such as BRC, IFS or Organic to meet their production standards.

‍

Private Label Kamut

Are you interested in starting your own line of Kamut products? Nutrada works with manufacturers that offer full private label solutions. Their services cover product development, custom packaging, co-packing, and handling export logistics.

‍

Organic Kamut

Organic Kamut is grown using only organic farming methods. People often use organic Kamut flour and whole grains in bread, pasta, and breakfast cereals. Nutrada works with certified suppliers who offer USDA and EU Organic Kamut products in bulk and private label options.

‍

Kamut Suppliers

Join Nutrada to access a network of Kamut suppliers in the United States, Canada, and Europe. Our platform lets you compare certifications, locations and origins. Nutrada helps you to get in touch with leading suppliers in the kamut industry.

‍