Kamut Wholesale

What is Kamut?

Kamut, also known as Khorasan wheat, is an ancient grain prized for its rich, buttery flavor, high protein content, and large, golden kernels. A relative of modern wheat, Kamut offers a slightly chewy texture and a nutty taste, making it a favored ingredient in artisanal baking, organic products, and premium food manufacturing. It shares a product niche with einkorn and spelt in the organic grain market.

Originally cultivated in the Fertile Crescent and rediscovered in modern agriculture, Kamut is valued for its digestibility and nutrient density, especially among consumers seeking traditional, non-GMO grains. Its revival is largely driven by demand in the health food sector and interest in heritage grains.

‍

Types, Varieties & Forms of Kamut

Kamut is processed into various forms to meet the needs of different markets:

• Whole Kamut Berries: Used in pilafs, salads, and soups, these intact kernels offer a firm bite and nutty flavor.
• Kamut Flour: Ground from whole berries, this high-protein flour is popular in bread, pizza dough, and pasta production.
• Kamut Flakes: Steam-rolled for use in granola, porridge, and baking mixes.
• Kamut Pasta: Specialty pasta made from Kamut flour, known for its elasticity, firm texture, and unique taste.
• Puffed Kamut: Light, crispy grains used in cereals, bars, and healthy snacks.

Each form supports applications across the foodservice, bakery, retail, and natural foods sectors, especially where flavor, texture, and nutritional appeal are key.

‍

Harvest Season of Kamut

Kamut is typically harvested from late summer to early fall (August to September), depending on climate and region. Like other wheat varieties, Kamut matures on the stalk before being mechanically harvested. Because of its larger kernel size and dense structure, post-harvest cleaning and processing require careful handling to preserve grain integrity and nutritional value.

‍

Producing Countries

Kamut is primarily grown in North America and Europe, with specialized cultivation focused on organic and sustainable practices:

• United States: The largest producer, particularly in Montana, where dry climates and organic farming conditions are ideal for Kamut.
• Canada: With key growing areas in Alberta and Saskatchewan, Canada is a leading exporter of organic Kamut.
• Italy: A significant market for Kamut, especially in pasta production, with growing use in Mediterranean and gourmet food sectors.

While small-scale cultivation occurs in other countries, North America dominates global production, especially for certified organic Kamut branded under the KAMUT® trademark. The global Kamut market was valued at USD 5.2 billion in 2024 and is projected to expand at a compound annual growth rate (CAGR) of 4.8%.

‍

Trends & History

Kamut has a storied history dating back thousands of years, believed to have originated in ancient Egypt or Mesopotamia. Rediscovered in the 20th century and trademarked for purity and authenticity, Kamut quickly gained favor in health-conscious and gourmet markets. Today, Kamut aligns with clean-label, organic, and non-GMO product trends. It appeals to consumers seeking nutrient-rich alternatives to modern wheat, with applications spanning from rustic breads and pasta to cereals and energy bars. Its high antioxidant content, rich flavor, and digestibility make it a popular grain for innovation in the natural food sector.

‍

Kamut Wholesale

Nutrada connects bulk buyers with trusted suppliers of Kamut grains, flour, and specialty products. Whether you're sourcing for baking, food processing, or premium grain blends, Nutrada provides access to certified producers with transparent supply chains and quality assurance documentation. Organic and conventional options are available, with flexible MOQ and private label support.

‍

Bulk Kamut

Bulk Kamut is typically sold in 25 kg or larger sacks, available in whole grain, flour, or flaked form. Buyers can specify form and certifications (e.g., BRC, Organic) to align with their manufacturing needs. Kamut’s long shelf life and premium positioning make it ideal for health food brands, bakeries, and foodservice operations.

‍

Private Label Kamut

Looking to launch your own Kamut-based product line? Nutrada partners with manufacturers offering turnkey private label solutions, from pasta and granola to flour blends and puffed snacks. Services include product formulation, branded packaging, regulatory compliance, and export logistics.

‍

Organic Kamut

Organic Kamut is exclusively grown using organic farming practices, making it a staple in premium and heritage grain markets. Known for its high protein content and unique flavor, organic Kamut flour and whole grains are widely used in artisanal bread, organic pasta, and ancient grain cereal blends. Nutrada partners with certified suppliers offering USDA and EU Organic Kamut products in bulk and private label formats.

‍

Find Kamut Suppliers on Nutrada

Join Nutrada to access a curated network of Kamut suppliers from the United States, Canada, and Europe. Compare pricing, COAs, and certifications directly through our platform to streamline your sourcing process. Nutrada makes it easy to discover, connect, and transact with leading suppliers in the ancient grains sector.

‍