Couscous Wholesale

What is Couscous?

Couscous is a common food from North Africa made from steamed grains of semolina wheat. It has a light, fluffy texture and cooks quickly. Since it soaks up sauces, herbs, and spices well, it is the ideal ingredient for both savory and sweet meals. Traditionally, couscous is used in dishes like tagines, stews, and salads. Nowadays it is gaining popularity worldwide because it is versatile, lasts a long time, and fits well in healthy and plant-based diets. You can often find it with bulgur, spelt, or freekeh in Mediterranean food sections.

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Types, Varieties & Forms

Couscous comes in different types for various uses:

• Traditional Couscous: This type has small grains and is usually steamed. It works well in hot dishes or as a base for meats and vegetables.
• Pearl Couscous (Israeli Couscous): This kind has larger, round grains and feels like pasta. It is great for warm salads, soups, and side dishes.
• Whole Wheat Couscous: This variety is made from whole durum wheat. It offers more fiber and better nutrition.
• Instant Couscous: These grains are pre-steamed and dried. They cook in just a few minutes with boiling water, making them a good choice for quick meals and food services.

Harvest Season

Couscous is made from durum wheat semolina. Its production depends on the wheat harvest, which usually occurs from June to August in many Northern Hemisphere regions. After the wheat is harvested, it is milled and sifted to create semolina. Then, this semolina is steamed and dried to make couscous. Buying during, or just after, this peak season ensures the couscous is fresh and consistent for large-scale production.

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Producing Countries

The main countries that produce couscous also grow a lot of durum wheat:

• Morocco: This country is known as the birthplace of couscous and is a top producer of it.
• Algeria: Algeria plays an important role, producing over 752,000 tons in 2023 due to high local and global demand.
• Tunisia: As couscous is its national dish, Tunisia is a big exporter, particularly in the Mediterranean region.
• France: France processes and consumes a lot of couscous, mainly using imported semolina for its local and EU markets.
• Italy: Italy uses its high-quality durum wheat to make couscous for both cooking and exporting.

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Couscous Market

Couscous comes from North Africa and the Mediterranean. It started as a traditional food and is now popular in kitchens around the world. More people are interested in couscous due to a desire for global flavors, plant-based diets, and quick meals. Both buyers and sellers like couscous because it is versatile. It can be used in thick stews, ready-to-eat meals, or as a healthy whole grain option. There is also growing interest in whole wheat and organic couscous because of the trend for natural products and foods that are high in fiber.

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Couscous Manufacturers

Nutrada matches buyers with certified couscous manufacturers who offer high quality products. With Nutrada it becomes easy to find and compare suppliers based on location, origin and certifications.

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Couscous Suppliers

Nutrada matches you with reliable couscous suppliers in Morocco, Tunisia, and France. Our platform lets you compare certified manufacturers who offer different types of couscous.

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