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Corn

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Corn, also known as maize, is a widely cultivated cereal grain originating from the Americas. It is a versatile crop used in various forms, including fresh, dried, and processed into products like cornmeal, corn syrup, and popcorn. Corn suppliers connect global markets to this essential cereal grain. As a staple food and industrial raw material, corn plays a pivotal role in the grains and seeds market, supporting industries from food production to biofuels.

What is Corn?

Corn (Zea mays), one of the most widely grown crops globally, is a versatile grain used for human consumption, animal feed, and industrial applications. With a mild, slightly sweet flavor, corn is enjoyed in many forms, from fresh and frozen to dried and ground. It is also a primary ingredient in products like cornmeal, corn oil, and corn syrup, making it a staple in global cuisine and industry.

Types, Varieties & Forms of Corn

  • Sweet Corn: Known for its tender, sweet kernels, sweet corn is commonly eaten fresh, canned, or frozen.
  • Field Corn: A starchier variety primarily used for animal feed, cornmeal, and industrial products.
  • Flint Corn (Indian Corn): Hard-shelled and colorful, flint corn is often used for decoration or as a ground meal in traditional dishes.
  • Popcorn: A specific variety of corn with hard kernels that expand and "pop" when heated.
  • Cornmeal and Corn Flour: Ground from dried corn, these forms are used in baking and cooking.
  • Corn Oil: Extracted from the germ, corn oil is used in cooking and food processing.

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Harvest Season of Corn

Corn is typically harvested from late summer to early fall (August to October), with the exact timing depending on the variety and growing location. Field corn, which is harvested later, is usually left to dry on the stalk before harvest.

Producing Countries

In 2023/2024, the United States is expected to produce about 389.7 million metric tons of corn, maintaining its position as the world's largest producer. Being the largest producer of corn, the States account for approximately 32% of global production. China and Brazil are also significant producers, contributing 23.37% and 10.28% of global production, respectively. Other notable producers include the European Union, Argentina, India, Ukraine, and Mexico.

Trends & History

The corn wholesale market is vast, with applications in food, livestock feed, and biofuel production. Corn’s versatility and various forms make it a staple for both food manufacturers and agricultural businesses. Recent trends in health-conscious eating have increased demand for non-GMO and organic corn varieties, especially in the food industry.

Corn Wholesale

Interested in sourcing quality corn products? Nutrada connects you with verified corn suppliers from top-producing countries worldwide. Whether you’re looking for sweet corn, cornmeal, or corn oil, Nutrada makes it easy to find suppliers to meet your needs. Sign up today and start sourcing high-quality corn at competitive wholesale prices.

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