Lychee

Lychee (Litchi chinensis) is a tropical fruit that is native to Southern Asia. Known for its sweet, juicy flesh and distinctive, bumpy red skin, lychee has become a popular fruit in many parts of the world. It is prized for its unique flavor, which combines floral and fruity notes, and is often enjoyed fresh, in fruit salads, or as an ingredient in beverages and desserts.

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Harvest Season of Lychee

The harvest season for lychee varies by region, but it generally falls between May and August, with peak harvesting occurring in June and July:

• China: The largest producer of lychee, China’s harvest season typically runs from June to August. The Guangdong province is particularly famous for its lychee production.
• Thailand: In Thailand, lychee is harvested between April and June, though the peak season varies by region.
• India: Lychee is harvested from April to June, particularly in the states of Bihar and West Bengal.
• Vietnam: Lychee is harvested from May to July, with northern Vietnam being a key production area.

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Producing Countries

Global Production: China is the dominant producer of lychee, accounting for over 70% of the world’s production. Other major producers include India, Thailand, and Vietnam. Global production in 2020 was approximately 2.5 million metric tons. Lychee thrives in tropical and subtropical climates, and it is cultivated in several countries around the world. The primary producers of lychee include:

• China: As the largest producer, China dominates global lychee production, particularly in the southern provinces like Guangdong and Hainan.
• India: India is the second-largest producer, with lychee primarily grown in Bihar, West Bengal, and parts of Uttar Pradesh.
• Thailand: Known for its early harvest, Thailand is a significant exporter of lychee, particularly to Europe and other parts of Asia.
• Vietnam: Lychee is widely grown in the northern regions of Vietnam, especially in the provinces of Bac Giang and Hai Duong.
• Other notable producers include countries such as Indonesia, the Philippines, and South Africa, where lychee is cultivated for both domestic consumption and export.

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Trends & History

Lychee’s global demand has increased significantly in recent years, thanks to its sweet flavor and versatility in various culinary applications. Originally native to southern China, the fruit has spread to many tropical and subtropical regions. Lychee was introduced to the West in the 19th century, and since then, its popularity has steadily grown, particularly in fresh fruit markets and in the production of juices, jams, and confectionery.

In recent years, the trend of eating exotic and tropical fruits has driven further demand for lychee. It has gained popularity in the U.S., Europe, and Japan, with more people becoming aware of its unique flavor and health benefits. Lychee exports from China, Thailand, and Vietnam have seen a surge, with growing international trade.

In the wholesale market, lychee is typically sold fresh, canned, or frozen, depending on the region. The demand for organic lychee has also grown, driven by consumer interest in sustainably grown and pesticide-free produce.

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Lychee Wholesale

Looking to source high-quality lychee for your business? Nutrada offers a reliable platform to connect with reputable lychee suppliers from major producing countries such as China, Thailand, and Vietnam. Whether you need fresh lychee, canned products, or lychee-based ingredients, Nutrada makes it easy to find trusted wholesalers and secure the best prices. Sign up today to connect with verified lychee suppliers and simplify your sourcing process.

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