Find Blackberry Suppliers - Nutrada B2B Food Directory

The blackberry (Rubus fruticosus) is a delicious and nutritious fruit known for its dark purple-black color, sweet-tart flavor, and juicy texture. A member of the Rosaceae family, blackberries are closely related to raspberries and are found in both wild and cultivated forms across many parts of the world. Blackberries are enjoyed fresh, frozen, or processed into jams, jellies, syrups, and desserts, making them a versatile ingredient in many culinary applications.

What are Blackberries?

‍

Types, Varieties & Forms of Blackberries

Blackberries come in several varieties and forms, each offering unique attributes:

Wild Blackberries: These blackberries are typically smaller and more flavorful than cultivated varieties. They grow in the wild and are often foraged in temperate regions around the world. Wild blackberries can have a more complex, tart flavor compared to cultivated types.
Cultivated Blackberries: These are grown on commercial farms and are larger and sweeter than wild varieties. Popular cultivated varieties include the Marionberry (a hybrid between the blackberry and raspberry) and the Boysenberry, which is a cross between a blackberry, raspberry, and loganberry.
Dewberries: A close relative of the blackberry, dewberries are smaller and grow on low-lying bramble bushes. Their flavor is similar to blackberries, but they are usually more tart.
Seedless Blackberries: Some varieties of cultivated blackberries are bred to be seedless or have fewer seeds, providing a smoother eating experience.

Blackberries are often available in multiple forms:

Fresh Blackberries: Commonly sold in clamshell containers, fresh blackberries are ideal for snacking or using in fruit salads, pastries, and toppings.
Frozen Blackberries: These are widely available and are perfect for smoothies, baking, and sauces.
Dried Blackberries: Dried blackberries are available as snacks or ingredients in trail mixes and baked goods. Dried blackberry powder is also used in beverages and food products.
Blackberry Puree & Jam: Blackberry puree is used in smoothies, desserts, or as a topping, while blackberry jam and jelly are popular for spreads and fillings.

‍

No items found.

Harvest Season of Blackberries

Blackberries are typically harvested in late summer to early fall, although this can vary by region and cultivar:

Northern Hemisphere: In North America and Europe, blackberries are generally harvested from July to September, with peak harvest times depending on the specific region and variety.
Southern Hemisphere: In countries like Chile and New Zealand, blackberries are harvested in the late spring to summer months (November through March).

‍

Producing Countries

Global Production: The United States, particularly Oregon and Washington, is one of the largest producers of blackberries. Other major producers include Mexico, Serbia, and Poland. In 2020, global blackberry production was around 900,000 metric tons. Blackberries thrive in temperate climates, and the top producing countries include:

United States: The U.S. is a major producer, particularly in states like Oregon, California, and Michigan, where blackberries are grown both for domestic consumption and export.
Mexico: Mexico is another key producer of blackberries, primarily for export to the United States and other North American markets.
Turkey: Turkey is a significant producer of blackberries, particularly in its Aegean region.
Spain: Spain produces high-quality blackberries, which are often sold in European markets.
Chile: As a leading exporter of berries, Chile provides a substantial amount of blackberries to global markets, especially in the off-season months for the Northern Hemisphere.

‍

Trends & History

Blackberries have a rich history, dating back to ancient times, where they were harvested in Europe and Asia. Throughout history, they have been valued for their natural sweetness and medicinal properties. As a crop, blackberries have been cultivated more intensively since the 19th century, especially in regions with a temperate climate.

In recent years, the wholesale market for blackberries has expanded, driven by increased consumer interest in fresh, healthy berries. The demand for organic and sustainably grown blackberries has surged, as well as the popularity of blackberry products in food and beverage manufacturing, including juice, smoothies, and desserts.

The U.S., Mexico, and European countries have seen steady increases in both domestic consumption and exports. In particular, frozen and processed blackberry products have become increasingly popular as part of the global trend towards healthy snacks and natural food products.

‍

Blackberry Wholesale

If you are looking for high-quality blackberries or blackberry products for your business, Nutrada offers a reliable platform to connect with trusted suppliers from major production regions like the United States, Mexico, and Spain. Whether you're sourcing fresh blackberries, frozen berries, or processed products like jam and puree, Nutrada makes it easy to find reputable suppliers offering competitive prices and top-quality products. Create an account today to access a network of reliable blackberry wholesalers and streamline your sourcing process.

‍