Strawberry Wholesale

What are Strawberries?

The strawberry (Fragaria × ananassa) is one of the most widely consumed and recognizable fruits in the world, celebrated for its vibrant red color, sweet-tart flavor, and fragrant aroma. Though not technically a true botanical berry, strawberries are considered aggregate fruits, meaning they form from multiple ovaries in a single flower.

Known for their versatility, strawberries are used in fresh preparations, frozen goods, and a wide range of processed products, including jams, juices, sauces, and flavor extracts. Hence they are found in mixes with blueberries, bananas, or raspberries in cereals and snack bars.

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Types, Varieties & Forms of Strawberries

Strawberries are available in multiple varieties and forms, each adapted to various climates, growing seasons, and market demands:

• Whole dried strawberries – Entire berries, chewy or crunchy texture
• Sliced dried strawberries – Thin or thick slices for cereals and snacks
• Diced or chopped strawberries – Small uniform pieces, ideal for bakery and toppings
• Strawberry powder – Finely ground, used in flavoring and blends
• Freeze-dried strawberries – Light, crispy texture; available whole, sliced, or diced
• Infused dried strawberries – Sweetened and softened with juice infusion, often used in snacks

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Harvest Season of Strawberries

Strawberry harvesting depends heavily on variety and geography. In temperate zones, most strawberries are harvested from late spring to early summer, with peak season typically falling between May and June. In California and similar warm climates, strawberries can be grown and harvested year-round. In the Southern Hemisphere, countries like Argentina, Chile, and New Zealand supply strawberries from October to March, offering an important counter-seasonal export window to Northern Hemisphere markets.

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Producing Countries

Strawberries thrive in temperate climates but are now cultivated in a wide range of regions globally. The United States is a dominant force, with California alone producing over 90% of the country's strawberries. Mexico is a key exporter, especially to the U.S. and Canada, while Turkey is an important grower and supplier in Europe and the Middle East. Spain and Poland also contribute significantly to European supply chains, exporting fresh and processed strawberries to various global markets. The global production of strawberries was around 9 million metric tons in 2020.

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Trends & Industry Insights

Strawberries have been cultivated for centuries, transitioning from wild European and American species into the modern hybrids we know today. The fruit has deep culinary roots and remains central to seasonal cuisine in many cultures. In recent decades, rising health awareness and demand for antioxidant-rich fruits have fueled strong growth in both fresh and processed strawberry markets.

Processed strawberry products, such as jam, puree, syrups, and powders, have become increasingly important in food manufacturing. Likewise, strawberries continue to be a staple in fresh-cut fruit packs, yogurt products, pastries, and desserts. As global logistics improve and demand for year-round availability grows, the industry has increasingly turned to international suppliers and off-season growers to maintain consistent inventory.

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Strawberry Manufacturers

Nutrada offers a dynamic platform for sourcing high-quality strawberries in fresh or processed formats. Whether you require bulk dried fruit for retail or foodservice, or dried strawberries for manufacturing, Nutrada connects you with vetted strawberry manufacturers from top production regions including the U.S., Mexico, Spain, and Turkey.

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Bulk Strawberries

Strawberries are supplied in formats suited to their end use:  Dried strawberries are typically packaged in clamshells, cartons, or crates, while processed strawberries, such as frozen, dried, or pureed forms, are shipped in drums, vacuum packs, or IQF bags. Nutrada helps buyers secure volume-based pricing and tailor logistics to meet manufacturing, retail, and export needs.

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Private Label Strawberries

Private label opportunities are available for companies looking to develop strawberry-based products under their own branding. Nutrada helps businesses connect with suppliers offering formulation, co-packing, and regulatory support for frozen, and shelf-stable strawberry products.

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Organic Strawberries

As consumer demand for clean-label and pesticide-free produce continues to rise, organic strawberries have become a sought-after product in both retail and food manufacturing. Nutrada’s supplier base includes certified growers offering organic strawberries in frozen, and processed formats, compliant with USDA Organic, EU Organic, and other certifications.

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Find Strawberry Suppliers on Nutrada

Looking to streamline your strawberry sourcing? Nutrada connects your business with trusted strawberry suppliers from key growing regions worldwide. Our platform simplifies supplier discovery, negotiation, and documentation, making it easy to procure the right strawberry products for your needs. Join Nutrada today to begin sourcing premium strawberries at competitive wholesale prices.

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