Raisins are one of the most widely used dried fruits in the food industry, valued for their natural sweetness, long shelf life, and versatility across various applications. From baked goods and cereals to confectionery and industrial food production, raisins serve as a key ingredient in many commercial formulations. B2B buyers looking for bulk raisins must understand the different types of raisins, their characteristics, and their best applications in food manufacturing. This guide explores the most commercially significant raisin varieties and how Nutrada helps buyers source high-quality raisins from verified suppliers.
Thompson Seedless raisins are the most widely produced type of raisins, accounting for a significant share of the global raisin market. They are made from sun-dried Thompson Seedless grapes, which are naturally high in sugar and develop a rich, dark brown color after drying. These raisins have a soft texture and a mild, sweet flavor, making them ideal for baking, snack bars, breakfast cereals, and confectionery products. Globally, Thompson Seedless is believed to be the most widely planted grape variety, with at least 880,000 acres dedicated to its cultivation.
Golden raisins, sometimes also rerferred to as Sultana raisins, are made from Thompson Seedless grapes but undergo a different drying process. Instead of being sun-dried, they are oven-dried and treated with sulfur dioxide to preserve their golden-yellow color. These raisins have a lighter, fruitier taste and a softer texture compared to traditional dark raisins.
Sultanas are a lighter, juicier variety of raisins, made primarily from seedless white grapes, often of Turkish origin. They are treated with sulfur dioxide during drying, which enhances their bright yellow color and mild taste. For the organic type this is not allowed. Sultana raisins are commonly used in European and Middle Eastern cuisine due to their tender texture and higher moisture content.
Flame raisins are a larger, red-colored variety made from Flame Seedless grapes. They are naturally sun-dried, developing a deep reddish-brown hue and a bold, fruity flavor. These raisins are popular in premium snack blends, granola, and high-end confectionery due to their unique taste and vibrant color.
Currants, also known as Zante Currants, are the smallest type of raisin and are made from the Black Corinth grape. They have a dark black color, intense sweetness, and a slightly tart finish. Due to their small size and concentrated flavor, currants are often used in specialty baked goods, fruitcakes, and traditional recipes.
Monukka raisins are a rare and premium variety, produced from large, seedless Monukka grapes. They are larger than Thompson Seedless raisins and have a chewier texture and deeper, more complex flavor. Monukka raisins are often used in luxury food products, artisanal baking, and high-end chocolate pairings.
For B2B buyers, selecting the right raisin variety depends on processing requirements, texture preferences, and final product applications. Industrial buyers must consider factors like moisture content, size grading, and certifications when sourcing raisins in bulk. Organic, sulfur-free, and non-GMO options are also available for specialized markets.
Nutrada connects food manufacturers with verified raisin suppliers, allowing buyers to source bulk raisins based on variety, processing method (sun-dried, oven-dried, sulfur-treated), and origin (California, Turkey, Iran, etc.). Buyers can filter suppliers by certifications, packaging options, and quality standards to ensure they meet specific industrial requirements.
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