Wheatgrass

What is Wheatgrass?

Wheatgrass is harvested from young wheat plants (Triticum aestivum) before they reach full maturity. The shoots are rich in chlorophyll, giving them a deep green color and a fresh, grassy flavor. Wheatgrass is commonly dried and processed into powder or pressed into juice before being transformed into tablets, offering a convenient format for consumer products.

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Types and Forms of Wheatgrass

Wheatgrass is commonly available in powder and tablet forms, each offering unique benefits for various product applications.

• Wheatgrass Powder: Wheatgrass powder is created by drying and finely grinding fresh wheatgrass shoots. This form is versatile and easily dissolves in liquids, making it a preferred choice for smoothies, green juice blends, and health drinks. It is also commonly used in supplement blends and can be added to other products as a natural ingredient.
• Wheatgrass Tablets: Wheatgrass tablets offer a portable and convenient format, perfect for consumers who prefer to take wheatgrass in a quick and mess-free way. Tablets are typically available in different dosages.‍
• Wheatgrass Juice Powder: A concentrated form created by juicing wheatgrass and dehydrating the juice, this powder is potent, easily dissolvable, and has a stronger, purer taste. It’s perfect for users seeking a more intense nutrient profile in a convenient, easy-to-mix form.

Harvest Season of Wheatgrass

Wheatgrass can be cultivated year-round in controlled environments, allowing for consistent production and supply. Outdoor-grown wheatgrass, typically harvested in early spring and late fall, has a slightly different flavor and nutrient profile, depending on regional growing conditions. Controlled year-round cultivation ensures stable availability for markets with steady demand.

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Producing Countries

The main producers of wheatgrass are the United States, New Zealand, China, and Canada. These countries provide the high-quality growing conditions and agricultural expertise needed for wheatgrass cultivation. Organic wheatgrass farms, particularly in the United States and New Zealand, are known for their quality standards, making them popular sources for premium wheatgrass products.

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The global wheatgrass products market was valued at approximately USD 62.4 billion in 2023 and is projected to reach USD 114.4 billion by 2033, growing at a compound annual growth rate (CAGR) of 6%.

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Trends & History

Wheatgrass has been used in wellness circles since the early 20th century and has grown in popularity with the rise of plant-based and green superfood trends. Its distinct color and origin have led to its use in green juice formulations, smoothies, and health supplements. Wheatgrass powder and tablets are now a staple in health and wellness markets, fitting seamlessly into products targeting natural and plant-based consumers.

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Wheatgrass Wholesale

For companies looking to source high-quality wheatgrass, Nutrada provides a trusted platform to connect with reputable wheatgrass suppliers, exporters, and wholesalers. Whether you need pure powder or convenient tablet forms, Nutrada simplifies your search for suppliers who meet quality standards. Leverage Nutrada to find reliable wheatgrass suppliers tailored to your business needs.