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Maqui Wholesale

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As one of the most antioxidant-rich berries in the world, maqui has earned its place in the global superfoods market. Whether used in powders, capsules, or functional beverages, it’s essential to source from trusted maqui suppliers to ensure consistent quality, verified anthocyanin levels, and reliable origin. Nutrada helps you discover a curated selection of suppliers offering premium maqui berry products from key growing regions like Chile and Patagonia.

What is Maqui?

Maqui berries come from the Aristotelia chilensis tree, a hardy plant that thrives in the cool, coastal climates of Patagonia. The berries are small and dark purple, with a flavor that is subtly sweet and earthy. They are harvested from wild maqui plants, traditionally used by the Mapuche people for food and cultural practices. Due to their perishable nature, maqui berries are typically freeze-dried and processed into powder to preserve their natural qualities and extend shelf life.

Acai berries are a natural companion to maqui, offering similar nutritional benefits and enhancing superfood blends.

Types and Forms of Maqui

  • Maqui Powder: Made by freeze-drying and finely grinding maqui berries. This is the most popular form, known for its vivid color and fine texture. It’s used in smoothies, beverages, supplements, and food colorants.
  • Dried Maqui Berries: Less common, but used in snacks and culinary applications. These berries offer a chewy texture and concentrated flavor.

Harvest Season of Maqui

The maqui berry harvest season typically occurs from December to March, during the southern hemisphere’s summer. The berries are hand-picked at peak ripeness, then quickly processed to retain their properties. Since much of the harvest comes from wild populations, sustainability concerns have prompted efforts to develop domestic cultivation to ensure a reliable, eco-friendly supply chain.

Producing Countries

The primary producers of maqui berries are Chile and Argentina. Chile leads in both wild harvesting and commercial-scale production, offering ideal conditions and established infrastructure. Smaller-scale production exists elsewhere, but South America, particularly Patagonia, remains the core region for high-quality maqui.

Trends & Industry Insights

Maqui berries have long been part of the traditional diets of the Mapuche people, who consumed them fresh or dried for nourishment and ceremonies. Today, maqui is known globally for its antioxidant levels and vibrant pigmentation.

Demand for maqui continues to grow, particularly in North America and Europe, where it is used in immune-support blends, energy bars, wellness shots, and clean-label cosmetics. The industry also emphasizes ethical sourcing and fair trade practices, especially as wild harvesting remains dominant. Maqui’s rich color and nutritional profile make it a popular component in blends featuring acai, blueberry, and other polyphenol-rich fruits.

Maqui Manufacturers

Wholesale maqui is commonly used in antioxidant-rich formulations, functional beverages, and natural food coloring. Maqui manufacturers on Nutrada provide bulk maqui powder with ORAC values typically exceeding 25,000–30,000 µmol TE/100g. Products are packed in 10–25 kg food-safe multilayer bags and come with supporting documentation such as COAs, anthocyanin analyses, and microbial safety reports.

Bulk Maqui

Buying maqui in bulk is ideal for food manufacturers, supplement brands, and cosmetics formulators seeking a potent, natural ingredient. Bulk formats include freeze-dried powders, standardized extracts, and whole berries. Custom options such as mesh size, carrier-free powders, and polyphenol content are available. Shipments are vacuum-sealed or nitrogen-flushed to preserve potency.

Private Label Maqui

Looking to bring a high-antioxidant product to market? Nutrada suppliers offer private label maqui options, including powders or capsules in 100g, 250g, and 500g formats. Full-service solutions cover branding, compliance, and fulfillment, helping brands quickly launch in wellness, beauty, and performance nutrition markets.

Organic Maqui

Organic maqui is wild-harvested or sustainably cultivated without synthetic inputs. Nutrada partners offer Organic-certified products that retain key compounds like anthocyanins and polyphenols. Organic powders are typically low-temperature dried and packed in sealed, multilayer bags that protect against oxidation and moisture.

Find Maqui Suppliers on Nutrada

Whether you're sourcing high-potency powders, launching a private label brand, or seeking certified organic formats, Nutrada helps you connect with reliable maqui suppliers. Find maqui producers on Nutrada and streamline your superfood sourcing with confidence, quality, and full traceability.

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