Maqui

What is Maqui?

Maqui berries come from the Aristotelia chilensis tree, a hardy plant that thrives in the cool, coastal climates of Patagonia. The berries are small and dark purple, with a flavor that is subtly sweet and earthy. Due to their perishable nature, maqui berries are typically freeze-dried and processed into powder to preserve their natural qualities and extend their shelf life. Maqui’s distinctive color and flavor make it a unique choice for adding a natural, exotic element to products.

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Types and Forms of Maqui

Maqui is commonly available in the following forms:

• Maqui Powder: Made by freeze-drying and finely grinding maqui berries, maqui powder is the most popular form of this fruit. The powder’s bright color and fine texture make it an ideal ingredient for smoothies, beverages, and supplements, adding a unique visual appeal and flavor profile.‍
• Dried Maqui Berries: While less common, dried maqui berries are available for those seeking the whole fruit form. The drying process intensifies the flavor and chewy texture of the berries, making them suitable for snack mixes, trail blends, and culinary use.

Harvest Season of Maqui

The maqui berry harvest season typically occurs from December to March, aligning with the southern hemisphere’s summer months. The berries are hand-picked at peak ripeness to ensure quality, then quickly processed to retain their color and natural properties. This seasonal cycle can impact maqui’s availability and pricing, with the bulk of production aligned with the harvest period. The majority of the harvest comes from wild populations, raising concerns about sustainability and environmental impact. Efforts are underway to domesticate maqui cultivation to ensure a stable supply and protect natural ecosystems.

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Producing Countries

Maqui is primarily grown in Chile and Argentina, with Chile leading in production due to its specialized cultivation and processing facilities. The cool, moist climate of the Patagonian region provides ideal conditions for maqui growth, and the berry’s sourcing from this region supports local economies and sustainable harvesting practices.

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Trends & History

Traditionally used by the Indigenous Mapuche people of Chile, maqui has gained popularity in international markets as a unique, naturally sourced ingredient. Its bright color and origin in Patagonia have made it appealing to consumers seeking exotic, minimally processed ingredients. Maqui’s versatility has led to its inclusion in premium superfood blends, natural beverages, and specialty food products, where its natural qualities add value to diverse formulations.

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Maqui Wholesale

For companies looking to source premium maqui products, Nutrada provides an extensive platform to connect with reliable maqui suppliers, exporters, and wholesalers. Whether you’re interested in freeze-dried powder or dried berries, Nutrada simplifies the search for quality-focused suppliers who meet industry standards. Use Nutrada to find trusted maqui suppliers that align with your specific business needs.