Chlorella

What is Chlorella?

Chlorella is a single-celled algae species grown in freshwater, known for its robust composition and distinctive, earthy flavor. The algae are harvested and carefully processed to preserve their natural color and properties. As a fine powder, chlorella can be easily mixed into food and beverage products, while the tablet form offers a convenient, mess-free option for supplement applications. Chlorella is one of the oldest known algae species, dating back approximately 2 billion years.

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Types and Forms of Chlorella

Chlorella is available in both powder and tablet forms, each suited to different uses and preferences.

• Chlorella Powder: The powder form is versatile and easily incorporated into smoothies, juices, and health food products. It dissolves readily and allows precise measurement, making it a preferred choice for food and beverage manufacturers looking to incorporate algae-based ingredients.
• Chlorella Tablets: Chlorella tablets offer a portable and convenient format, ideal for consumers seeking an easy-to-use supplement. Tablets are commonly available in different dosages, including 500 mg, 400 mg, and 250 mg, allowing companies to cater to varying dosage preferences. The compact size and standardized weight of tablets make them suitable for direct retail as well as bulk packaging for supplement lines.

Chlorella has a tough outer cell wall that makes it difficult for the body to digest in its natural form. To make it digestible, chlorella undergoes a process called “cell wall breaking” or “cracking,” which enhances its bioavailability and nutrient absorption.

Harvest Season of Chlorella

Unlike many terrestrial crops, chlorella is cultivated year-round in controlled freshwater environments. This continuous cultivation ensures a stable supply and consistent quality, making chlorella a reliable ingredient for industries with high demand for green, algae-based products.

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Producing Countries

Chlorella is primarily produced in countries with specialized algae cultivation facilities, including Japan, Taiwan, China, and the United States. These regions offer the controlled environments necessary for high-quality chlorella production, with each country contributing unique techniques that impact the final product’s quality and composition.

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This ingredient has been widely used in Japan since the 1960s, where it’s commonly included in health supplements and foods. Japan remains one of the largest markets for chlorella products worldwide.

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Trends & History

While chlorella has been used for centuries in Asia, it has recently gained popularity globally as a valued ingredient in the superfoods sector. Its unique green color and properties align well with trends in plant-based products, and it’s often included in supplements, health foods, and even personal care products. The interest in sustainable and algae-based foods has fueled demand for chlorella in various forms.

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Chlorella Wholesale

For companies looking to source premium chlorella, Nutrada provides an extensive platform to connect with reputable chlorella suppliers, exporters, and wholesalers. Whether you’re interested in pure powder or tablet forms in various sizes, Nutrada makes it easy to find quality-focused suppliers. Leverage Nutrada’s network to secure trusted chlorella suppliers tailored to your business needs.