Find Sunflower Oil Suppliers - Nutrada B2B Food Marketplace

Sunflower oil is a cornerstone of the oils & fat market, offering industries a reliable and versatile ingredient. Sunflower oil suppliers ensure steady access to this widely used product, valued for its mild flavor and suitability in cooking, food manufacturing, and personal care formulations.

What is Sunflower Oil?

Sunflower oil is a clear, pale-yellow oil derived from sunflower seeds (Helianthus annuus). Known for its neutral taste, sunflower oil is a staple in kitchens and food manufacturing for frying, baking, and salad dressings. Its smooth texture and non-greasy feel also make it a popular choice in skincare and haircare formulations.

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Types, Varieties & Forms of Sunflower Oil

Sunflower oil is available in various forms, primarily refined, cold-pressed, and high-oleic. Refined sunflower oil has a mild taste and high smoke point, ideal for high-temperature cooking. Cold-pressed sunflower oil retains a slight nutty flavor, making it suitable for dressings and low-heat applications. High-oleic sunflower oil, with a longer shelf life and increased heat stability, is widely used in commercial food production.

Cold-Pressed Sunflower Oil: Extracted without heat to preserve its nutrients and flavor, ideal for premium food and cosmetic products.
Refined Sunflower Oil: Processed to remove impurities and extend shelf life, making it suitable for high-temperature cooking and frying.
High-Oleic Sunflower Oil: Contains a high level of monounsaturated fats, providing greater oxidative stability for frying and industrial uses.
Linoleic Sunflower Oil: Rich in polyunsaturated fats, suitable for salad dressings, spreads, and margarine production.

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Harvest Season of Sunflower Oil

Sunflowers are typically harvested in late summer to early autumn. Once harvested, seeds are promptly processed to produce fresh oil, ensuring a consistent supply of high-quality sunflower oil throughout the year.

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Producing Countries

The leading producers of sunflower oil are Ukraine, Russia, Argentina, and Turkey. Ukraine and Russia, in particular, supply a significant share of the global market, known for their high standards in sunflower cultivation and oil extraction, meeting demands across various industries. Europe and Asia-Pacific dominate the market, with growing demand in countries like India and China due to increased food processing needs.

Ukraine: The leading producer of sunflower oil, with an annual production of approximately 4.4 million tons.
Russia: The second-largest producer, yielding around 4.1 million tons annually.
Argentina: A significant contributor to global sunflower oil production, with an annual output of about 931.7 thousand tons.
Turkey: Produces approximately 721.9 thousand tons of sunflower oil annually, ranking fourth globally.

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Trends & History

Sunflower oil has been used in cooking for centuries, particularly in Eastern Europe and parts of the Mediterranean. Its popularity has spread globally as the demand for plant-based, sustainable oils grows. Today, sunflower oil is not only used in cooking but is also a key ingredient in clean-label cosmetics and eco-friendly products, aligning with consumer preferences for natural ingredients.

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Sunflower Oil Wholesale

Nutrada offers a reliable platform for sourcing premium sunflower oil from trusted suppliers. Whether you need refined, cold-pressed, or high-oleic sunflower oil, Nutrada’s network connects buyers with verified exporters and wholesalers who provide consistent, high-quality bulk supply. Visit Nutrada today to find reputable sunflower oil suppliers to support your business needs.

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