Sunflower oil is a cornerstone of the oils & fat market, offering industries a reliable and versatile ingredient. Sunflower oil suppliers ensure steady access to this widely used product, valued for its mild flavor and suitability in cooking, food manufacturing, and personal care formulations.
Sunflower oil is a pale-yellow oil extracted from the seeds of the Helianthus annuus plant. Known for its light flavor and smooth texture, it is a widely used ingredient in both household cooking and large-scale food manufacturing. With a high smoke point and neutral taste, sunflower oil is ideal for frying, baking, and salad dressings. In addition to culinary applications, it is commonly used in skincare and cosmetic products for its emollient and fast-absorbing qualities.
Sunflower oil comes in multiple forms, allowing it to suit a wide range of applications:
Suppliers typically offer sunflower oil in bottles, foodservice drums, and bulk IBC totes.
Sunflowers are generally harvested from August through October, depending on the growing region. The harvested seeds are processed shortly after collection to ensure oil freshness and maintain quality for commercial distribution. Thanks to modern refining and storage systems, sunflower oil is consistently available year-round.
Europe and Asia-Pacific dominate the market, with growing demand in countries like India and China due to increased food processing needs. Leading sunflower oil producers include:
Despite geopolitical disruptions, Ukraine and Russia continue to influence global sunflower oil pricing and availability.
Sunflower oil has long been used in Eastern European and Mediterranean cooking. In recent decades, it has gained broader popularity due to the increased demand for plant-based and allergen-friendly oils and the expansion of natural beauty and skincare products using sunflower oil.
Compared to more strongly flavored oils like sesame or olive oil, sunflower oil offers a neutral, functional profile ideal for large-scale food production.
Nutrada offers access to a wide network of verified sunflower oil manufacturers, enabling businesses to source high-quality oil for diverse applications. Whether you're formulating consumer packaged goods or managing foodservice supply chains, Nutrada helps ensure quality, transparency, and supplier reliability.
Bulk sunflower oil is supplied in food-grade drums (190kg), IBC totes (up to 1,000L), and flexitanks for large-volume procurement. It is used in snacks, frozen foods, margarine, sauces, and more. Shelf life ranges from 12 to 24 months depending on packaging and storage conditions. Nutrada’s suppliers offer bulk solutions tailored to your required grade and technical specs.
Private label sunflower oil is a strong category in retail and health food markets. Nutrada connects you with producers who offer full-service packaging solutions including labeling, bottle filling (from 250ml to 1L), and organic or non-GMO certification. Perfect for brands launching cooking oils, salad dressings, or cosmetic oil lines.
Certified organic sunflower oil is made from seeds grown without synthetic pesticides or fertilizers. Nutrada supports sourcing from organic-certified producers, ensuring traceability, lab-tested purity, and eco-conscious packaging options. Organic sunflower oil is especially popular among health-conscious brands and premium food manufacturers.
Use Nutrada to streamline your sunflower oil sourcing. Compare verified suppliers, view certifications, and select the right partner based on origin, oil type, and packaging needs. Sign up today to access our full supplier network and simplify your procurement process.