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Avocado Oil

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Avocado oil, extracted from the lush pulp of ripe avocados, is a multi-use and high-quality oil known for its smooth texture and subtle flavor. It’s favored in both the culinary and cosmetics industries and therefore a sought-after ingredient in the oils & fat sector.

What is Avocado Oil?

Avocado oil is a sought-after oil extracted from the flesh of avocados, wanted for its mild, buttery taste and high smoke point, which makes it ideal for a range of uses. Available in various forms, it meets the needs of diverse industries, from gourmet cooking to skincare products.

Types, Varieties & Forms of Avocado Oil

Avocado oil comes in multiple types to suit specific applications. Common varieties include extra virgin, cold-pressed, and refined avocado oils.

  • Avocado oil is available in various forms tailored to industrial needs:
  • Cold-Pressed Oil: Extracted without heat, retaining its natural nutrients and flavor, commonly used in premium food products and cosmetics.
  • Refined Oil: Processed to remove impurities, offering a neutral taste and longer shelf life, ideal for high-heat cooking and large-scale manufacturing.
  • Organic Avocado Oil: Sourced from organically grown avocados, catering to businesses prioritizing sustainability and certification standards.
  • Extra Virgin Avocado Oil: Made from the first pressing of high-quality avocados, this oil is highly sought after for gourmet applications.

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Harvest Season of Avocado Oil

The production of avocado oil depends on the avocado harvest season, which peaks from late spring to early fall, depending on the region. Prompt processing ensures the oil retains its quality and flavor, allowing suppliers to provide fresh avocado oil year-round.

Producing Countries

Avocado oil production thrives in regions with optimal growing conditions. Top producers include:

  • Mexico: Leading global production with over 2.5 million tons annually, accounting for approximately 28% of worldwide output.
  • Colombia: A significant producer with over 1 million tons per year, contributing notably to the global avocado market.
  • Peru: Produces approximately 866,000 tons annually, making it a key player in the avocado industry.
  • Dominican Republic: With an annual production of around 737,000 tons, it stands as one of the top producers globally.
  • Kenya: Africa's leading producer, yielding approximately 458,000 tons per year.

Trends & History

Avocado oil has gained significant traction globally in recent years. Initially popularized for culinary purposes, it has since expanded into personal care, with demand surging for natural, plant-based oils. Its rise in popularity reflects a broader trend toward high-quality, versatile oils.

Avocado Oil Wholesale

Nutrada offers an efficient platform for sourcing premium avocado oil, connecting buyers with trusted suppliers. Whether for bulk cold-pressed or refined options, Nutrada’s suppliers guarantee quality and reliability. Join Nutrada to access a network of reputable avocado oil exporters and wholesalers to meet your sourcing needs.

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