Freeze Dried Rhubarb Wholesale

What is Freeze Dried Rhubarb?

Freeze-dried rhubarb is made by cutting fresh rhubarb stalks and drying them in a vacuum after freezing. This process keeps the tart flavor, bright red-green color, and crunchy texture of the stalks, resulting in a light and crisp product. You can find it in slices, small pieces, or powdered form, making it perfect for both sweet and savory dishes. Rhubarb pairs well with the sweetness of freeze-dried strawberries or the mild flavor of freeze-dried apples to create a balanced mix.

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Types & Forms

Freeze-dried rhubarb comes in three main forms:

• Pieces: These are small, diced bits. They are great for granola, snack bars, and cereal mixes.
• Chunks: These are bigger pieces. They add texture and look nice in fruit mixes.
• Powder: This form is used in blends and flavoring or for making rehydrated foods.

Each form has its own uses. Pieces and chunks add a nice texture and tangy taste, while powder mixes well and boosts nutrition.

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Harvest Season

Rhubarb is usually picked from April to July in mild areas. Key producers include Germany, the Netherlands, Poland, and the United Kingdom. Prices are affected by the short harvest time, low yield per plant, and quick spoilage. Since rhubarb has a lot of water, it takes about 8 to 10 kilograms of fresh stalks to make 1 kilogram of freeze-dried rhubarb. The small growing areas and need for labor also make its market price higher.

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Producing Countries

Freeze-dried rhubarb mainly comes from areas with a moderate climate and good processing facilities for fruits and vegetables.

• Poland is a top supplier in Europe, providing both organic and regular freeze-dried rhubarb.
• Germany, Austria, and Lithuania export many freeze-dried rhubarb pieces and powders. These are commonly used in baked products and breakfast foods.
• The United Kingdom and the Netherlands focus on special varieties of rhubarb.

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Trends

Rhubarb is becoming popular again as an old-fashioned ingredient in plant-based and low-sugar recipes. In the freeze-dried category, it is known for adding a tangy flavor and natural fiber to snacks, granolas, and special mixes. As people look for unique ingredients with real flavor, freeze-dried rhubarb is making a comeback in craft snacks and artisan food products.

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Freeze Dried Rhubarb Manufacturers

Nutrada works with manufacturers who focus on specific crops, such as rhubarb. These suppliers offer sliced or powdered freeze-dried rhubarb. They do this under strict conditions that meet export standards. This ensures that the products are consistent and easy to trace for industrial use.

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Bulk Freeze Dried Rhubarb

Freeze-dried rhubarb comes in large packages, usually weighing between 5 to 20 kilograms. It works well in tea blends, fruit granolas, energy bars, and snacks that need a strong flavor contrast.

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Organic Freeze Dried Rhubarb

Organic freeze-dried rhubarb comes from certified farms that do not use chemicals and care for the soil. This ingredient is perfect for natural brands looking for seasonal options that are easy to trace and fit with their values of a clear supply chain.

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Private Label Freeze Dried Rhubarb

Suppliers on Nutrada provide private label services for rhubarb products. This includes options for white label teas and powdered mixes. With lower minimum order quantities available, brands can easily test and launch rhubarb products with support and flexibility.

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Freeze Dried Rhubarb Suppliers

Nutrada matches buyers with reliable international suppliers of freeze-dried rhubarb. This rhubarb can be used for industrial, organic, and retail product development.

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